The White Truffle Event, A Divine Indulgence & More, Bellasera Resort in Naples, Florida, November 12-16, 2004, Italian Culinary Institutes, The Italian Institute for Advanced Culinary and Pastry Arts, Cooking Schools, Cookery Schools, Professional Italian Cuisine, CAST Alimenti, Calabria, Italy, Brescia, Italy, Venice, Italy, Badolato, Italy, Soverato, Italy, Italian Haute Cuisine, World Class Culinary Competitions, Culinary World Cup, Pastry World Cup, Coupe du Monde, Fabio Bertoni, Gualtiero Marchesi, Iginio Massari, Pierre Herme

BENVENUTI!

	White Truffle Program at a Glance November 2006 Bellasera Resort, Naples Florida, USA

DAY 1 09:00 Cooking lesson: to be announced 12:30 Lunch and discussion with the chefs 19:00 Truffle dinner Theme: tradition and innovation DAY 2 09:00 Cooking lesson: to be announced 12:30 Lunch and discussion with the chefs 19:00 Truffle dinner Theme: the regions of Italy DAY 3 09:00 Cooking lesson: to be announced 12:30 Lunch and discussion with the chefs 19:00 Truffle dinner Theme: "Frutta di Mare" (Seafood) DAY 4 09:00 Cooking lesson: to be announced 12:30 Lunch and discussion with the chefs 19:00 Truffle dinner Theme: alternative cuisine and vegetarian DAY 5 19:00 Truffle dinner Theme: meat and game