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FOR
IMMEDIATE RELEASE
For additional information, contact:
ICI
BELLASERA
RESORT HOSTS INAUGURAL WHITE TRUFFLE EVENT
Courses Accredited by the Italian Institute for Advanced Culinary
and Pastry Arts
Naples,
FLA (April, 2005) - Italy's culinary crown jewel, the rare white
truffle, is being featured at the annual white truffle event,
held at Bellasera Resort in Naples, Florida. In November 2006,
the White Truffle Event, A Divine Indulgence & More,
will feature a host of Italian regional cuisines and delicacies.
The exotic truffles will be specially flown in from Italy for
the occasion.
The
White Truffle Event will be presented by three master chefs from
Italy alongside the Bellasera Culinary Team. Attendees will have
the opportunity to learn about, and taste, more than 100 delicacies
from every region of Italy. The renowned chefs will share their
insight and skills for creating Mediterranean cuisine offering
participants not only the tools to create but also an appreciation
for regional Italian cuisine.
To
further enhance the event, a wine enthusiast, will serve as the
keynote speaker addressing the world of fine wines. He will share
his expertise with pairing food and wine and the truths and myths
that come with it.
"The white truffle famously comes from the Piedmont region
in northwest Italy, home to some of the world's finest red wines.
The wines of this region are a beautiful match with dishes prepared
with white truffles," says Chef Nocita.
The white truffle has been the treat of royalty since the time
of ancient Greeks and Romans. Now, everyday food and wine lovers
can experience a bit of this culinary royalty.
"While
once reserved exclusively for culinary professionals, these are
the only one-day courses in North America accredited by the Italian
Institute for Advanced Culinary and Pastry Arts and instructed
by master chefs from the Institute's Culinary Team," explains
Gianni Nocita, Executive Chef, Sommelier, Maestro Olearo and Founder
of the Italian Institute "Considering the caliber of these
classes, we encourage attendees to stay for the entirety as each
day will have unique offerings and insights into the culinary
world."
Additions
to the 2006 event include, a charity auction evening, plus the
last night of the event November 15th, a private dinner will be
presented for the members of la Chaîne Des Rôtisseurs.
All
programs are presented in the beautiful Bellasera Resort in Naples,
Florida and include lunch, course materials, a certificate, special
dinner menus with wine pairings, and the best hospitality available.
The
event is sponsored in part by Conde Nast Traveler magazine and
the Italian Culinary Institute. Detailed information including
Executive Chef bios, themes for each day's classes, special dinner
menus and wine pairings are available online at www.bellaseranaples.com/truffle.
Sign up today for White Truffle Event packages by calling (888)
702 - 0780, ext. 520. Several packages are available to choose
from including a three night Inclusive package for $1145, and
a six night inclusive package for $2075. Registration is limited.
Opportunities for one day event and dinner participation may be
available by calling +1 (239) 649-7333, Extension 520.
Headquartered
in Fort Myers Beach, Fla., SunStream Hotels & Resorts is respected
throughout Southwest Florida as one of the premier property management
and hospitality specialists. Founded in 1986, SunStream manages
a number of properties in the Naples and Fort Myers Beach area.
Among them are Bellasera Resort, GreenLinks Golf Resort, Park
Shore Resort, DiamondHead Beach Resort, GullWing Beach Resort,
the Pointe Estero Beach Resort and Santa Maria Harbour Resort.
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White Truffle Program
at a Glance
Bellasera Resort, Naples
Florida, USA
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DAY
1
09:00
Cooking lesson: to be announced
12:30 Lunch and discussion with the chefs
19:00 Truffle dinner
Theme: tradition and innovation
DAY 2
09:00 Cooking lesson: to be announced
12:30 Lunch and discussion with the chefs
19:00 Truffle dinner
Theme: the regions of Italy
DAY 3
09:00 Cooking lesson: to be announced
12:30 Lunch and discussion with the chefs
19:00 Truffle dinner
Theme: "Frutta di Mare" (Seafood)
DAY 4
09:00 Cooking lesson: to be announced
12:30 Lunch and discussion with the chefs
19:00 Truffle dinner
Theme: alternative cuisine and vegetarian
DAY 5
19:00 Truffle dinner
Theme: meat and game |
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