| Innovative
Menus Paired with Superb Wines Designed Exclusively for the
White Truffle Event |
|
 Each
dinner is based on a theme giving guests the exclusive occasion
for the complete truffle experience. For your palates delight,
the chefs and sommeliers have carefully selected all entrees,
desserts and wines to create a harmonious symphony of flavors,
textures and colors...
In
addition to the marvelous dinner menus, each days' cooking
course is completed with lunch where guests savor
truffles, fine wines and specialties from all areas of Italy
together with the guest chefs. Program highlights are described
on the side bar at the right. |
DINNER
MENUS
DAY
1
Theme: 'Monte'
 Fall
Squash Tortino with Truffled Reggiano Parmigiano Fondue
~~~
Lasagnetta
with Lamb and Artichoke Ragout and Black Truffles
~~~
Filet
of Veal with 25 Year Aged Balsamic Vinegar and Royal White Truffle
Soufflé
~~~
Cappuccino
DAY
2
Theme: Mare
 Scallops
Mille-Feuille with a White Truffle Saffron Sauce and Biet-a-Vapore
~~~
Potato
and Semolina Gnocchi with Longostines and White Truffles
~~~
Tuscan
Seafood Minestrone with Truffled Cannellini and Lobster Chick
Peas Bisque
~~~
Sheep's
Ricotta with a Chestnut Honey Chocolate Meringue in Crispy Basket
DAY
3
Theme: In Giro per l'Italia
 Aged
Cheeses and Crispy Verdure in a Savory Pastry with a Talleggio
Truffle Salsa
~~~
Le
Fregole (Sardinian Pasta) with Chanterelles and Black Truffled
Rabbit in a Terre Scure (Sardinian Red Wine) Reduction
~~~
Marinated
Veal Loin in Zesty Olive Crust with Scavigna Bianco Wine Glassè
and Truffled Sweet
~~~
Potato
TimbaleCassata Siciliana with Limoncello Candied Fruit
DAY
4
Theme: I Profumi dell'Orto
 Garden
Terrine in a Red and Yellow Pepper Emulsion with Black Truffle
Vinaigrette
~~~
Tender
Wheat and Spelt Tagliatelle with Mediterranean Herbs, Grilled
Porcini Mushrooms and Black Truffles
~~~
Rollè
in a Pastry Shell with Taggiasco Extra Virgin Olive Oil Zabaglione
and White Truffles
~~~
Minestra
Dolce with Gelato alla Crema
DAY
5
Theme: Tradizione ed Innovazione
 Infused
Veal with Field Greens, Wildflowers and Truffled Walnut Pesto
~~~
Cannelloni
with Sautéed Borrage and Buffalo Mozzarella and Creamy
Truffled Leeks
~~~
Sea
bass Filet Pouchét with a Tomato, Capers and Saffron
Comfit and White Truffles
~~~
Tiramisu
Bellasera
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White Truffle Program
at a Glance
Bellasera Resort, Naples
Florida, USA
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DAY
1
09:00
Cooking lesson: to be announced
12:30 Lunch and discussion with the chefs
19:00 Truffle dinner
Theme: tradition and innovation
DAY 2
09:00 Cooking lesson: to be announced
12:30 Lunch and discussion with the chefs
19:00 Truffle dinner
Theme: the regions of Italy
DAY 3
09:00 Cooking lesson: to be announced
12:30 Lunch and discussion with the chefs
19:00 Truffle dinner
Theme: "Frutta di Mare" (Seafood)
DAY 4
09:00 Cooking lesson: to be announced
12:30 Lunch and discussion with the chefs
19:00 Truffle dinner
Theme: alternative cuisine and vegetarian
DAY 5
19:00 Truffle dinner
Theme: meat and game |
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