Click here to join us for the White Truffle Event at Bellasera Resort in Naples, Florida, USA
Browse these pages and the beautiful Bellasera Resort in Naples, Florida, USA, where in November 2004 & 2005, ICI presented the most exclusive Epicurean event of the year featuring prized white truffles from Italy.

White Truffle Event Homepage | The Italian Institute for Advanced Culinary and Pastry Arts

Visit bellissima Bellasera in Naples, Florida, USAYou are in the 'Dinner Menu' section. Buon Appetito!Click here for a detailed look at the cooking classes and special lunchesMeet the chefsClick here to meet our special guests and dinner guidesClick to learn more about the earth's most precious ingredientJoin us

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Innovative Menus Paired with Superb Wines Designed Exclusively for the White Truffle Event

Each dinner is based on a theme giving guests the exclusive occasion for the complete truffle experience. For your palates delight, the chefs and sommeliers have carefully selected all entrees, desserts and wines to create a harmonious symphony of flavors, textures and colors...

In addition to the marvelous dinner menus, each days' cooking course is completed with lunch where guests savor truffles, fine wines and specialties from all areas of Italy together with the guest chefs. Program highlights are described on the side bar at the right.

DINNER MENUS

DAY 1
Theme: 'Monte'

Cin-Cin!Fall Squash Tortino with Truffled Reggiano Parmigiano Fondue
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Lasagnetta with Lamb and Artichoke Ragout and Black Truffles
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Filet of Veal with 25 Year Aged Balsamic Vinegar and Royal White Truffle Soufflé
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Cappuccino


DAY 2
Theme: Mare

Sheep's Ricotta with a Chestnut Honey Chocolate Meringue in Crispy BasketScallops Mille-Feuille with a White Truffle Saffron Sauce and Biet-a-Vapore
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Potato and Semolina Gnocchi with Longostines and White Truffles
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Tuscan Seafood Minestrone with Truffled Cannellini and Lobster Chick Peas Bisque
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Sheep's Ricotta with a Chestnut Honey Chocolate Meringue in Crispy Basket


DAY 3
Theme: In Giro per l'Italia

Le Fregole (Sardinian Pasta) with Chanterelles and Black Truffled Rabbit in a Terre Scure (Sardinian Red Wine) ReductionAged Cheeses and Crispy Verdure in a Savory Pastry with a Talleggio Truffle Salsa
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Le Fregole (Sardinian Pasta) with Chanterelles and Black Truffled Rabbit in a Terre Scure (Sardinian Red Wine) Reduction
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Marinated Veal Loin in Zesty Olive Crust with Scavigna Bianco Wine Glassè and Truffled Sweet
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Potato TimbaleCassata Siciliana with Limoncello Candied Fruit


DAY 4
Theme: I Profumi dell'Orto

Rollè in a Pastry Shell with Taggiasco Extra Virgin Olive Oil Zabaglione and White TrufflesGarden Terrine in a Red and Yellow Pepper Emulsion with Black Truffle Vinaigrette
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Tender Wheat and Spelt Tagliatelle with Mediterranean Herbs, Grilled Porcini Mushrooms and Black Truffles
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Rollè in a Pastry Shell with Taggiasco Extra Virgin Olive Oil Zabaglione and White Truffles
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Minestra Dolce with Gelato alla Crema


DAY 5
Theme: Tradizione ed Innovazione

Sea bass Filet Pouchét with a Tomato, Capers and Saffron Comfit and White TrufflesInfused Veal with Field Greens, Wildflowers and Truffled Walnut Pesto
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Cannelloni with Sautéed Borrage and Buffalo Mozzarella and Creamy Truffled Leeks
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Sea bass Filet Pouchét with a Tomato, Capers and Saffron Comfit and White Truffles
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Tiramisu Bellasera

White Truffle Program at a Glance
Bellasera Resort, Naples
Florida, USA


DAY 1
09:00 Cooking lesson: to be announced
12:30 Lunch and discussion with the chefs
19:00 Truffle dinner
Theme: tradition and innovation

DAY 2
09:00 Cooking lesson: to be announced
12:30 Lunch and discussion with the chefs
19:00 Truffle dinner
Theme: the regions of Italy

DAY 3
09:00 Cooking lesson: to be announced
12:30 Lunch and discussion with the chefs
19:00 Truffle dinner
Theme: "Frutta di Mare" (Seafood)

DAY 4
09:00 Cooking lesson: to be announced
12:30 Lunch and discussion with the chefs
19:00 Truffle dinner
Theme: alternative cuisine and vegetarian

DAY 5

19:00 Truffle dinner
Theme: meat and game

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