INFORMATION
SOJOURN, STAFF, LOCATION
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Superior Accommodations
All programs are inclusive of hotel, all meals & wines,
market visits & much more!
Locations
Culture, cuisine, art, nightlife & more!
Facilities
Work with Europe's latest culinary equipment in a real
world setting
All
of our programs and excursions are available for your
association at special group rates.
Culinary
Institutes,
corporations and agents,
click
here
to learn more
about special offers for our partners as well as the
Institutes' custom courses.
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Mediterranean cuisine, buffet, vegetarian, pasta, baking,
hearth breads, desserts and more from the Institute's and
Italy's top culinary professionals.
SERVICES
EDUCATION & CONSULTING
Restaurant, Hotel, Industry
Food, Pastry , Bakery, Gelato, Trade Shows
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Planning a Special Event that requires Master Chefs from Italy?
Our masters travel to every continent presenting haute Italian
dinners, events, demos and expert seminars on Italian and International
Cuisine for restaurants, resorts, hotels, cruise ships, gourmet
shops and trade fairs. E mail
us your plans to find out costs and sample itineraries.
Do you require professional training for your staff or menu development
for authentic Italian and Mediterranean Cuisine?
Whether you already have a successful restaurant, need to update
or are considering a rollout, ICI can assist in full immersion
staff training or to perfect your menu or concept.
E mail us here.
Looking
for an Apprenticeship or Stagiere in Italy?
Learn authentic Italian cuisine from the source. Work alongside
a master following a course. E-mail your resume here
Are
you a restaurateur looking
for a Professional Chef from Italy?
The Italian Institute for Advanced Culinary & Pastry
Arts receives scores of inquiries from both Italian chefs and
restaurant owners around the world who are seeking either permanent
or seasonal positions or consulting services. E mail us here
to inquire.
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Calabria, Italy
La Terra del Sole - The Land of Sunshine
A region's gastronomy is based on culture
and microclimate, its cuisine on technique.
...and so we've chosen this setting bristling
with pristine beaches, citrus groves, vineyards, olive
orchards, and medieval hilltop towns and fishing villages
as the perfect place to finely tune culinary arts...
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Use
the links to the right for more insight to Calabria. These pages
are under constant construction and only begin to touch the
surface of this region. So for more information, surf the web
or send us an e mail.
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 Welcome
to Calabria!
Uniquely positioned between three azure coastlines - the Tyrrhenian, Ionian,
and Mediterranean - Calabria is often referred to as the real Italy.
Located in the heart of the Mediterranean Sea, sports enthusiasts and beachgoers
delight in the longest and whitest stretches of public beaches in Europe
as well as rich jagged mountain systems traversed with rivers and lakes
of enchanting beauty. The mountains of Sila are among the tallest in Italy
and their three national parks make up more protected space than anywhere
else in the country. Historians and artists are in awe of Calabria's cultural
treasures and serenity - its Greek, Roman, Byzantine, and Norman heritage,
in outdoor and indoor museum settings as well as living history villages.
Gourmets discover Mediterranean cuisine, from the source, and understand
why it's become the world's choice...
 The
Italian Institute for Advanced Culinary Arts
Our programs are based in Soverato, Calabria. Cultural excursions and
travel take place in the surrounding towns, villages and cities including
Sicily just 90 minutes to the south.
We are conveniently
located just 30 minutes from Lamezia
Terme International Airport where a private motorcoach is
arranged, at no charge, to take you to the hotel in Soverato or your villa
in Badolato.
Lamezia Terme
Airport is easily accessible from anywhere in the world. For more information
on how to arrive, click here.
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Andrea Voltolina
Ice
Carving Classic
6th
Annual Celebration of the Mediterranean Cuisine of Great Greece
