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Calabria,
Italy
La
Terra del Sole - The Land of Sunshine
A region's gastronomy is
based on culture and microclimate, its cuisine on technique.
...and so we've chosen this setting bristling with pristine
beaches, citrus groves, vineyards, olive orchards, and medieval
hilltop towns and fishing villages as the perfect place to finely
tune culinary arts...
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Italian
Culinary Institute, Italy
Loc. Caminia
88060 Staletti' (CZ)
Calabria, Italy
(GPS: Latitude - 38.742199 Longitude - 16.557468)
Our
Perfect Location
CALABRIA
encompasses
the essence of everything Mediterranean, surrounded by clear
blue seas and medieval villages...
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 Welcome
to Calabria!
Uniquely positioned between three azure coastlines - the
Tyrrhenian, Ionian, and Mediterranean - Calabria is often
referred to as the real Italy. Located in the heart
of the Mediterranean Sea, sports enthusiasts and beachgoers
delight in the longest and whitest stretches of public beaches
in Europe as well as rich jagged mountain systems traversed
with rivers and lakes of enchanting beauty. The mountains
of Sila are among the tallest in Italy and their three national
parks make up more protected space than anywhere else in
the country. Historians and artists are in awe of Calabria's
cultural treasures and serenity - its Greek, Roman, Byzantine,
and Norman heritage, in outdoor and indoor museum settings
as well as living history villages. Gourmets discover Mediterranean
cuisine, from the source, and understand why it's become
the world's choice... |
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 The
Italian Institute for Advanced Culinary Arts
Our programs are based in Copanella, 5 minutes from
the seaside town of Soverato, Calabria. Cultural excursions
and travel take place in the surrounding towns, villages
and cities including Sicily just 90 minutes to the south.
We
are conveniently located just 45 minutes from Lamezia
Terme International Airport (Airport Code:
SUF) where a private motorcoach is arranged, at no charge,
to take you to our hotel.
Lamezia
Terme Airport is easily accessible from anywhere in the
world. For more information on how to arrive, click here.
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Superior
Accommodations
Our
programs are designed to ensure that culinarians experience the
best of Italy. That's why we include superior lodging for all
of our guests. Our hotel is located in the on the seaside, accessible
to restaurants, trattorie, and entertainment...
 Terrace on the Sea
Located on a bluff with what may be the most spectacular
view in southern Italy, the our 3-Star hotel offers guests
an oasis of stunning Mediterranean beauty and comfort.
Guest rooms and private villas all face the seaside are
are equipped with all modern comforts and amenities including individual climate control, satellite TV, in-room safes,
telephone and Internet access. Private apartments with
kitchen areas are also available.
The
Baia dell'Est is located on a two acre plateau just above the bustling
resort towns and perfect for a morning run or biking.
There are two bars and a restaurant on premises offering
the best cuisine from all regions of Italy and Europe.
Ideal
for ICI's longer programs,the Baia dell'Est is located just steps away from the facilities where most
of the lab time for ICI courses are conducted.
HOTEL
INFORMATION
-40 Rooms, 5 Suites, 5 Private Villas, Private Studio
Apartments
-3 meeting rooms; 2700 sq. ft. total meeting space
-Mobil Travel Guide Stars: 3
-Check-in: 12:00 PM; Check-out: 12:00 PM
-Early Check-in for ICI Participants
-Express Check-out |
FACILITIES
& SERVICES
-On-site Restaurant
-Room Service
-Cocktail Lounge
-Laundry valet
-Concierge services |
GUEST
ROOM AMENITIES
-Work desk
-Telephone
-Data ports on phone
-TV with remote control
-All-news channel with English
-Hairdryer
-Refrigerator
-Kitchen area is available in studios
-Free WiFi |
NEARBY
ATTRACTIONS
Perfect for long stays, the Baia dell'Est is equipped
with all conveniences for a long sojourn. Located
just minutes from the major resort towns, there
is a shuttle service available for ICI participants. |
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Italian Culinary Exploration, Professional Culinary and Baking Program, 1 WEEK FULL IMMERSION & ALL INCLUSIVE, Italian Culinary Institutes, The Italian Institute for Advanced Culinary and Pastry Arts, Cooking Schools, Cookery Schools, Professional Italian Cuisine, CAST Alimenti, Calabria, Italy, Brescia, Italy, Venice, Italy, Badolato, Italy, Soverato, Italy, Italian Haute Cuisine, World Class Culinary Competitions, Culinary World Cup, Pastry World Cup, Coupe du Monde, John Nocita, Gualtiero Marchesi, Iginio Massari, Pierre Herme
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 Master
of Italian Cuisine
•
3 months and 300+ hours of Italian Haute Cuisine
& Wines. ICI's most comprehensive master's program
is the only course in Italy that is all-inclusive
of course fees, accommodations, meals, cultural
travel and much more in one price. Instructed
by i Maestri (the masters), this dynamic
program includes certification for cuisine,
pâtissier and sommelier. Click above to
see this course in detail! |
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ALUMNI
TESTIMONIALS
ICI
proudly presents the most talented and innovative players
in the culinary world.
Hear what your colleagues are saying about ICI...
Your success...our pride... |
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BROWSE
ICI's 1 & 2 WEEK COURSES
Click
here
to check availability, full course descriptions, dates
and prices for ICI intensive full immersion one and
two week programs
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ICI
EXCLUSIVE
 Alessandro
Urilli
•
World Champion Master Chef Pâtissier, combines
advanced baking techniques & chocolate &
sugar art with Mediterranean Cuisine during three
intensive days exclusively during 2018 programs!
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 Virtual
Tour
Click
for a detailed look at at our programs and meet your
peers who participate in them. This link includes photos
of the courses, market visits, night life and a panorama
of the exciting culinary and cultural experience. |
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SERVICES
EDUCATION
& CONSULTING
Restaurant, Hotel, Industry, Food, Pastry,
Bakery, Gelato
~~~
Do
you require professional training for
your staff or menu development for authentic
Italian and Mediterranean Cuisine?
Whether you already have a successful
restaurant, need to update your repertoire
or are considering a rollout, ICI can
assist in full immersion staff training
or to perfect your menu or concept. Click
here
for details.
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Planning
a Special Event, Trade Show or Demos that require Master
Chefs from Italy?
Our masters travel to every continent presenting
haute Italian dinners for private and public events
or expert seminars on Italian and International Cuisine
for restaurants, resorts, hotels, cruise ships, gourmet
shops and trade fairs. Click here
for details. |
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Looking
for an Apprenticeship or Stagiere in Italy?
Learn authentic Italian cuisine from the source. Work
alongside a master following a course. E-mail your resume
here
Are
you a restaurateur looking for a Professional Chef from
Italy?
The Italian Culinary Institute receives scores of inquiries from both Italian
chefs and restaurant owners around the world who are
seeking either permanent or seasonal positions or consulting
services. E mail us here
to inquire. |
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EVENTS'
CALENDAR |
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 11th
Annual Celebration of the Mediterranean Cuisine of Great
Greece
Calabria, Italy
AUGUST 21-25, 2017
• Italy's 's stylish Naussica Resort
on the Ionian Sea is the consummate setting for the
annual week-long celebration of 3000 years of southern
Italian food and wine. Lectures and demos by ICI Masters
and three gala dinners highlight the unique culinary
and cultural event. |
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 Ice
Carving Classic
Chicago, ILL, USA
MAY, 2017
•Watch as the masters turn water into art... Details coming soon! |
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2020
IKA Culinary Olympics
•The Italian Culinary Team steals the show at
one of the most prestigious culinary competitions in
Europe. See how our ICI master won against the elite
of chefs and pastry chefs from thirty three countries
and became the reigning world champion until we takes
the prize again this year!
Click here
for a detailed look. |
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