Italian Culinary Exploration, Professional Culinary and Baking Program, 1 WEEK FULL IMMERSION & ALL INCLUSIVE, Italian Culinary Institutes, The Italian Institute for Advanced Culinary and Pastry Arts, Cooking Schools, Cookery Schools, Professional Italian Cuisine, CAST Alimenti, Calabria, Italy, Brescia, Italy, Venice, Italy, Badolato, Italy, Soverato, Italy, Italian Haute Cuisine, World Class Culinary Competitions, Culinary World Cup, Pastry World Cup, Coupe du Monde, John Nocita, Gualtiero Marchesi, Iginio Massari, Pierre Herme
Master of Italian Cuisine, 3 Months Full Immersion with 10 Culinary Masters covering all areas of Italian Regional and Mediterranean Haute Cuisine, Patissier, Baking, Artisan Gelato, Sommelier, Curing, Gastronomic Travel throughout Italy and much more!
Home Page for the Italian Institute for Advanced Culinary and Pastry Arts
ENROLL IN A MASTERS' COURSE HERE

Master of Italian Cuisine
Italian Haute Cuisine & Wines
MASTER'S PROGRAM

The Most Comprehensive Culinary, Baking & Pastry Arts Program in Italy

3 MONTHS - 300+ HRS. FULL IMMERSION & ALL INCLUSIVE OF ACCOMMODATIONS, MEALS, COURSE & CULTURAL TRAVEL
Certificate Program Instructed by the ICI Masters
January 13 - April 12, 2018


Return to Master of Italian Cuisine front page

ENROLL HERE


 
 
JANUARY 2018
Sunday
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday

13

Arrival and welcome dinner

14

The Foundation of Italian Haute Cuisine: Tastings, Technical Overview, Olive Oil Analysis

15

Base Preparations

The Foundation of Regional Italian Cuisine; Regional Italian Cooking

16

Pasta, pasta, pasta...!

17

Neither Meat nor Fish, Mediterranean and Alternative Cuisine & "Cucina Espressa"

Molecular Cuisine & Advanced Cooking Techniques

18

CULTURAL TRAVEL:
-Market Visit
-Enoteca

19

Cucina Creativa/ Creative Cuisine

Molecular Cuisine & Advanced Cooking Techniques

20

Cucina Creativa/ Creative Cuisine

 

Hearth Oven Baking

21

Cultural Excursion to Sicily

22

Focaccia, Pizza and Specialty Breads: Tradition and Evolution According to ICI

23

Pastry, Cakes and Desserts

24

Advanced Regional Italian Cuisine; Regional Italian Cooking

25

CULTURAL TRAVEL: Market Visit

 

26

Cooking examination and recap

27

FREE DAY

Cooking examination and recap

28

Sommelier: Pairing Italian Dessert Wines

29

Curing meats

30

Curing meats: South Italy

31

Sausage making : Cured Sausage

     
FREE AFTERNOON
• Lab time • Cultural Travel &
Special Events
• Free time


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FEBRUARY 2018
Sunday
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
 

 

 

1

Curing meats: South Italy

2

Cultural Travel Market Visit

3

Menu Development, Service Types, Palate Psychology

Curing meats: Tuscany & North Italy

Sommelier: Pairing Italian White Wines

4

FREE DAY

5

Creating menus:
Planning recipes &
selecting courses.

6

Creating menus:
Scaling and purchasing, selecting wines

7

Creating menus:
Preparation & misenplace

8

Creating menus:
Execution & Presentation

9

CULTURAL TRAVEL: Market Visit

10

Conserving: Science & Morphology

Sommelier:
Pairing Italian Reds
Sommelier: Pairing Italian Dessert Wines Sommelier: Regionalism
Visit to market to select menu items Sommelier:
Sensorial Analysis
Sommelier: Pairing Italian Sparkling Wine Distillation Part I: The science & Techniques Necessary for In-house Distilling of Spirits and the Extraction of Natural Essences

11

Cured/Salted Seafood

12

Jams & Marmalades

13

Marinating, pickling & sun-drying vegetables

14

Marinating, pickling & sun-drying vegetables

15

CULTURAL TRAVEL: Market Visit

16

Artisan and Hearth Baking:
Pizza

17

FREE DAY

Mixology: The Spirits Mixology:Bar Tools and Basic Techniques Mixology:: House Made Ingredients Distillation Part II: Making the Mash Pizza Party
Mixology: Pairing Cocktails and Food

18

FREE DAY

19

FREE DAY

20

FREE DAY

21

FREE DAY

22

CULTURAL TRAVEL: Market Visit

23

Creative Cuisine: Frutti di Mare

24

Curing meats: North Italy

Cultural Excursion to an archaeological park and ancient Greek and Roman museum

25

Sausage making: Fresh Sausage

26

Vegetable and Fruit Sculpturing

27

Pasta Party

28

FREE DAY

     
• Lab time • Cultural Travel &
Special Events
• Free time

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MARCH 2018
Sunday
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday

 

 

 

1

FREE DAY

2

CULTURAL TRAVEL: Market Visit

3

FREE DAY

4

Artisan Gelato: Gelato Tasting and Analysis

5

Artisan Gelato Production: Science & Balancing

 

6

Artisan Gelato Production: Bases

7

Artisan Gelato Production: Desserts & Service

8

Artisan Gelato Production: Personalizing

9

CULTURAL TRAVEL: Market Visit

10

FREE DAY

Artisan Gelato Production: Creating a laboratory and Rollout

11

Patisserie: Plated Desserts & Decoration

12

Patisserie: Plated Desserts & Decoration

13

SPECIAL:
Traditional patisserie for Holidays

14

Artisan Baking:
Specialty Breads

15

Artisan Baking:
Grissini, Ciabatta, Ciabattina & Focaccia

16

CULTURAL TRAVEL: Market Visit

17

FREE DAY

Cultural Excursion to Extra Virgin Olive Oil Producer

18

Sommelier: Pairing Italian White Wines

Creating menus:
Planning recipes,
selecting courses, scaling & purchasing, selecting wines

19

Creating menus:
Preparation & misenplace

20

Creating menus:
Preparation & misenplace

21

Creating menus:
Execution & Presentation

22

CULTURAL TRAVEL: Visit and Tasting to a Wine Producer

23

FREE DAY

24

FREE DAY

 

Visit to market to select menu items

25

FREE DAY

 

26

FREE DAY

27

FREE DAY

28

CULTURAL TRAVEL to an Agriturismo

29

CULTURAL TRAVEL
to an artisan producer of Terracotta & Ceramics

30

FREE DAY

31

Cucina Creativa/ Creative Cuisine

• Lab time • Cultural Travel &
Special Events
• Free time

Return to Master of Italian Cuisine front page

APRIL 2018
Sunday
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday

1

In-House Cheese Making: Tasting, Analysis & Science

 

2

In-House Cheese Making: biological and physical requirements.

3

In-House Cheese Making: : Fresh cheese for quick use


4

In-House Cheese Making: Hard cheese for aging

5

Cooking with cheese and creating cheese courses.

Personalizing Cheeses

6

CULTURAL TRAVEL: Market Visit

7

FREE DAY

Making yogurt.

 

CULTURAL TRAVEL: Visit to an artisan sheep's and goat's cheese maker 

8

Distillation Part III: Production & Consumption Mash

9

Creating menus:
Preparation & misenplace

10

Creating menus:
Execution & Presentation

11

Gala Dinner & Awards' Ceremony

12

DEPARTURE

 

 

 

Creating menus:
Preparation & misenplace
Visit to market to select menu items
 
• Lab time • Cultural Travel &
Special Events
• Free time
Italian Culinary Exploration, Professional Culinary and Baking Program, 1 WEEK FULL IMMERSION & ALL INCLUSIVE, Italian Culinary Institutes, The Italian Institute for Advanced Culinary and Pastry Arts, Cooking Schools, Cookery Schools, Professional Italian Cuisine, CAST Alimenti, Calabria, Italy, Brescia, Italy, Venice, Italy, Badolato, Italy, Soverato, Italy, Italian Haute Cuisine, World Class Culinary Competitions, Culinary World Cup, Pastry World Cup, Coupe du Monde, John Nocita, Gualtiero Marchesi, Iginio Massari, Pierre Herme
 

Maestro di Cucina ItalianaMaster of Italian Cuisine
• 3 months and 300+ hours of Italian Haute Cuisine & Wines. ICI's most comprehensive master's program is the only course in Italy that is all-inclusive of course fees, accommodations, meals, cultural travel and much more in one price. Instructed by i Maestri (the masters), this dynamic program includes certification for cuisine, pâtissier and sommelier. Click above to see this course in detail!
ALUMNI TESTIMONIALS
ICI proudly presents the most talented and innovative players in the culinary world.
Hear what your colleagues are saying about ICI...
Your success...our pride...

BROWSE ICI's 1 & 2 WEEK COURSES
Click here to check availability, full course descriptions, dates and prices for ICI intensive full immersion one and two week programs

Gelatician Magazine: Knowledgebase of the Art, Science & Business of Gelato... Gelatician Magazine
Knowledgebase of the Art, Science & Business of Gelato
ICI EXCLUSIVE
Il Maestro Alessandro UrilliAlessandro Urilli
•
World Champion Master Chef Pâtissier,
combines advanced baking techniques & chocolate & sugar art with Mediterranean Cuisine during three intensive days exclusively during 2018 programs!

Click here for a virtual tour ...Virtual Tour
Click for a detailed look at at our programs and meet your peers who participate in them. This link includes photos of the courses, market visits, night life and a panorama of the exciting culinary and cultural experience.

SERVICES
EDUCATION & CONSULTING
Restaurant, Hotel, Industry, Food, Pastry, Bakery, Gelato

~~~
Do you require professional training for your staff or menu development for authentic Italian and Mediterranean Cuisine?
Whether you already have a successful restaurant, need to update your repertoire or are considering a rollout, ICI can assist in full immersion staff training or to perfect your menu or concept. Click here for details.

Planning a Special Event, Trade Show or Demos that require Master Chefs from Italy?
Our masters travel to every continent presenting haute Italian dinners for private and public events or expert seminars on Italian and International Cuisine for restaurants, resorts, hotels, cruise ships, gourmet shops and trade fairs. Click here for details.

Looking for an Apprenticeship or Stagiere in Italy?
Learn authentic Italian cuisine from the source. Work alongside a master following a course. E-mail your resume here

Are you a restaurateur looking for a Professional Chef from Italy?
The Italian Culinary Institute receives scores of inquiries from both Italian chefs and restaurant owners around the world who are seeking either permanent or seasonal positions or consulting services. E mail us here to inquire.

EVENTS' CALENDAR



Explore the most ancient wines and cusine in the world. Details coming soon11th Annual Celebration of the Mediterranean Cuisine of Great Greece
Calabria, Italy
AUGUST 21-25, 2017
• Italy's 's stylish Naussica Resort on the Ionian Sea is the consummate setting for the annual week-long celebration of 3000 years of southern Italian food and wine. Lectures and demos by ICI Masters and three gala dinners highlight the unique culinary and cultural event.

Details about this event coming soonIce Carving Classic
Chicago, ILL, USA
MAY, 2017
•Watch as the masters turn water into art... Details coming soon!

Click here for a look at  this world class culinary event! 2020 IKA Culinary Olympics
•The Italian Culinary Team steals the show at one of the most prestigious culinary competitions in Europe. See how our ICI master won against the elite of chefs and pastry chefs from thirty three countries and became the reigning world champion until we takes the prize again this year!
Click here for a detailed look.
Italian Culinary Exploration, Professional Culinary and Baking Program, 1 WEEK FULL IMMERSION & ALL INCLUSIVE, Italian Culinary Institutes, The Italian Institute for Advanced Culinary and Pastry Arts, Cooking Schools, Cookery Schools, Professional Italian Cuisine, CAST Alimenti, Calabria, Italy, Brescia, Italy, Venice, Italy, Badolato, Italy, Soverato, Italy, Italian Haute Cuisine, World Class Culinary Competitions, Culinary World Cup, Pastry World Cup, Coupe du Monde, John Nocita, Gualtiero Marchesi, Iginio Massari, Pierre Herme


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