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Contact Information
Enroll
HERE
Request
Information HERE
E-mail
HERE
All
of our programs and excursions are available for your
association at special group rates.
Culinary
Institutes, corporations and agents, contact us here
to learn more about special offers reserved for our partners
as well as the Institutes' custom courses and consulting.
All Inquiries via Regular Mail, Fax or
Telephone
Regular
Mail
ICI
Localita Caminia
88060 Staletti (CZ)
Italy
Tel:
+39.334.333.2554
Calling
hours: 09:00-17:00 (GMT+1)
Languages: English, Italian, Russian
These
websites are owned and operated by the Italian Institute
for Advanced Culinary and Pastry Arts. We look forward
to seeing you in Italy and answering all of your questions.
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Italian Culinary Exploration, Professional Culinary and Baking Program, 1 WEEK FULL IMMERSION & ALL INCLUSIVE, Italian Culinary Institutes, The Italian Institute for Advanced Culinary and Pastry Arts, Cooking Schools, Cookery Schools, Professional Italian Cuisine, CAST Alimenti, Calabria, Italy, Brescia, Italy, Venice, Italy, Badolato, Italy, Soverato, Italy, Italian Haute Cuisine, World Class Culinary Competitions, Culinary World Cup, Pastry World Cup, Coupe du Monde, John Nocita, Gualtiero Marchesi, Iginio Massari, Pierre Herme
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 Master
of Italian Cuisine
•
3 months and 300+ hours of Italian Haute Cuisine
& Wines. ICI's most comprehensive master's program
is the only course in Italy that is all-inclusive
of course fees, accommodations, meals, cultural
travel and much more in one price. Instructed
by i Maestri (the masters), this dynamic
program includes certification for cuisine,
pâtissier and sommelier. Click above to
see this course in detail! |
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ALUMNI
TESTIMONIALS
ICI
proudly presents the most talented and innovative players
in the culinary world.
Hear what your colleagues are saying about ICI...
Your success...our pride... |
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BROWSE
ICI's 1 & 2 WEEK COURSES
Click
here
to check availability, full course descriptions, dates
and prices for ICI intensive full immersion one and
two week programs
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 Virtual
Tour
Click
for a detailed look at at our programs and meet your
peers who participate in them. This link includes photos
of the courses, market visits, night life and a panorama
of the exciting culinary and cultural experience. |
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SERVICES
EDUCATION
& CONSULTING
Restaurant, Hotel, Industry, Food, Pastry,
Bakery, Gelato
~~~
Do
you require professional training for
your staff or menu development for authentic
Italian and Mediterranean Cuisine?
Whether you already have a successful
restaurant, need to update your repertoire
or are considering a rollout, ICI can
assist in full immersion staff training
or to perfect your menu or concept. Click
here
for details.
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Planning
a Special Event, Trade Show or Demos that require Master
Chefs from Italy?
Our masters travel to every continent presenting
haute Italian dinners for private and public events
or expert seminars on Italian and International Cuisine
for restaurants, resorts, hotels, cruise ships, gourmet
shops and trade fairs. Click here
for details. |
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Looking
for an Apprenticeship or Stagiere in Italy?
Learn authentic Italian cuisine from the source. Work
alongside a master following a course. E-mail your resume
here
Are
you a restaurateur looking for a Professional Chef from
Italy?
The Italian Culinary Institute receives scores of inquiries from both Italian
chefs and restaurant owners around the world who are
seeking either permanent or seasonal positions or consulting
services. E mail us here
to inquire. |
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EVENTS'
CALENDAR |
 11th
Annual Celebration of the Mediterranean Cuisine of Great
Greece
Calabria, Italy
AUGUST 21-25, 2019
• Italy's 's stylish Naussica Resort
on the Ionian Sea is the consummate setting for the
annual week-long celebration of 3000 years of southern
Italian food and wine. Lectures and demos by ICI Masters
and three gala dinners highlight the unique culinary
and cultural event. |
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2020
IKA Culinary Olympics
•The Italian Culinary Team steals the show at
one of the most prestigious culinary competitions in
Europe. See how our ICI master won against the elite
of chefs and pastry chefs from thirty three countries
and became the reigning world champion until we takes
the prize again this year!
Click here
for a detailed look. |
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