INFORMATION
SOJOURN, STAFF, LOCATION
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Superior Accommodations
All programs are inclusive of hotel, all meals & wines,
market visits & much more!
Locations
Culture, cuisine, art, nightlife & more!
Facilities
Work with Europe's latest culinary equipment in a real
world setting
All
of our programs and excursions are available for your
association at special group rates.
Culinary
Institutes,
corporations and agents,
click
here
to learn more
about special offers for our partners as well as the
Institutes' custom courses.
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Mediterranean cuisine, buffet, vegetarian, pasta, baking,
hearth breads, desserts and more from the Institute's and
Italy's top culinary professionals.
SERVICES
EDUCATION & CONSULTING
Restaurant, Hotel, Industry
Food, Pastry , Bakery, Gelato, Trade Shows
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Planning a Special Event that requires Master Chefs from Italy?
Our masters travel to every continent presenting haute Italian
dinners, events, demos and expert seminars on Italian and International
Cuisine for restaurants, resorts, hotels, cruise ships, gourmet
shops and trade fairs. E mail
us your plans to find out costs and sample itineraries.
Do you require professional training for your staff or menu development
for authentic Italian and Mediterranean Cuisine?
Whether you already have a successful restaurant, need to update
or are considering a rollout, ICI can assist in full immersion
staff training or to perfect your menu or concept.
E mail us here.
Looking
for an Apprenticeship or Stagiere in Italy?
Learn authentic Italian cuisine from the source. Work alongside
a master following a course. E-mail your resume here
Are
you a restaurateur looking
for a Professional Chef from Italy?
The Italian Institute for Advanced Culinary & Pastry
Arts receives scores of inquiries from both Italian chefs and
restaurant owners around the world who are seeking either permanent
or seasonal positions or consulting services. E mail us here
to inquire.
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Professional Italian Cuisine
Tradition & Evolution
in Italy's Gastronomic Heartland
12 DAYS FULL IMMERSION & ALL INCLUSIVE OF ACCOMMODATIONS,
ALL MEALS, COURSE
MATERIALS & CULTURAL TRAVEL TO ITALY'S TOP RESTAURANTS AND
WINE & FOOD PRODUCERS
Specially
Presented in Tuscany, Italy with Epicurean Travel to Florence,
Umbria, Chianti and more!
April 11 - 23, 2009
May 9 - 21, 2009
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Click
here
to return to the program description
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HOW
TO GET HERE
Check
below for arrival information by train from Rome, Florence
or Bologna.
Private
car and minibus service is also available. Scroll down for
details and prices.
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Participants
must arrive to the following hotel. Upon arrival, ALL costs for this
program are included until departure.
Hotel
Apogeo
Uscita A1 Valdichiana - 53040 Bettolle (SI) Italy
Tel. (+39) 0577/624186 - Fax. (+39) 0577/624193
E-Mail: info@hotelapogeo.it
FROM
ROME AIRPORT
By
car: 2 hours driving time
By train: 1 1/2 hours
Private car service: EURO 250 per trip (can be divided up to 4 persons).
FROM
FLORENCE
By car: 1 hour driving time
By train: 2 hours
Private car service: EURO 200 per trip (can be divided up to 4 persons).
FROM
BOLOGNA AIRPORT
By car: 2 hours driving time
By train: 2 hours
Private car service: EURO 250 per trip (can be divided up to 4 persons).
Click here
for train schedules in Italy including departure times and tariffs
(The link for the ENGLISH version is at the top center
of their webpage)
If you
already have a confirmed reservation for this program, send us an e-mail
here to reserve
car or minibus service.
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Andrea Voltolina
Ice
Carving Classic
6th
Annual Celebration of the Mediterranean Cuisine
of Great Greece
