ITINERARY
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Sunday,
June 5, 2005 Tuscan Wine Country: Greve in Chianti-San Gimigniano
- Breakfast
at the hotel.
- Morning
departure for San Gimigniano, famous for white Tuscan wine
and extra virgin olive oil. We'll taste both accompanied by
freshly baked Tuscan hearth breads.
- Next
we head to the towns of Chianti where we'll meet friends that
produce some of Italy's finest Chianti Classico. Our tasting
takes place in the 16th century estate and is accompanied
by fresh sheep's cheese and salumi.
- Free
time for shopping in the picture perfect town of Greve in
Chianti.
- Afternoon
return to the hotel for a final tasting of one of Italy's
finest wines and the first to attain a DOCG rating, Brunello
di Montalcino.
- Dinner
and evening at leisure.
- Overnight
at the hotel.
San
Gimignano is an enchanting archetypal Tuscan town that has preserved
its medieval appearance more completely than any other town in
the region. Historically, it is famous for a panorama of numerous
towers built a thousand years ago. Greve in Chianti is everything
anyone has ever imagined about a Tuscan town: picturesque and
pristine with a rustic elegance and some of the friendliest people
on earth.
Food
(see 'Florence' below)
Wine
Amid super Tuscans and super wines named Chianti, Brunello and
Vino Nobile di Montepulciano, San Gimigniano is especially famous
for being an island in a sea of red wine. Vernaccia di San Gimignano
is a superb white wine dating back to the 14th century. We'll
savor this wine and others during a special presentation and tasting
at a private villa.
Monday,
June 6, 2005 Florence
- Breakfast
at the hotel.
- Late
morning departure for Florence (30 mins.)
- Upon
arrival, our first stop is Piazzale Michelangelo to view the
panorama of this beautiful city from a hilltop.
- Before
arriving in Florence, each guest will be given a program suggesting
how to spend your leisure day and which places to visit in
Florence. Since there is so much to see and everyone has his/her
own taste, guests will be assisted in making this day personal.
An English speaking guide will be available.
- Suggestions
include: the Duomo, Uffizi Gallery, Ponte Vecchio, Pitti Palace,
Brancacci Chapel (Macasscio's great frescoes on the Life of
St. Peter), Galleria dell' Accademia (Michelangelo's Statue
of David-1504), Church of San Lorenzo (Interior designed by
Brunelleschi), Unfinished Tomb for Lorenzo de' Medici by Michelangelo,
featuring his Madonna and Child, etc.
- Evening
return to the hotel.
- A
very special dinner is presented by master chefs from the
Italian Institute for Advanced Culinary and Pastry Arts. Guest
speakers about the evening's wines include Antonio Marello
from the famed Siena Enoteca and John Nocita on the evening's
particular menu and about dining in Italy. Entertainment includes
live music and dancing.
- Overnight
at the hotel.
Founded
in 59 BC by Julius Caesar as "Florentia," Florence (Firenze
in Italian) was first built on the Arno river as a Roman colony.
The commune of Florence came was established in the 12th century.
By the middle of the 13th century, Florentine merchants, whose
prosperity was based on the woolen cloth industry, were established
in trade and commerce. It was at this time that the 'florin' was
used as the first gold cold in Europe. In the 14th century, Florence
was one of the five largest cities in Europe, and the Palazzo
Vecchio (city hall) was built by Arnolfo di Cambio and two churches,
Santa Maria Novella and Santa Croce were erected.
The
rest, as they say, is history, a history as rich as anywhere else
on earth. Florence is the birthplace of the Renaissance, of modern
literature, art and even the Italian language itself. Michelangelo,
Leonardo, Dante, Donatello, Masaccio are just some of the monumental
names associated with this city. The list is endless. Even modern
gastronomy derives many of its most important elements here thanks
to the passionate devotion of Catherine De Medici and her love
for food and fine dining.
Today,
Florence is the regional capital of Tuscany and the city is surrounded
by delightful low hills, stunning architecture and picturesque
bridges that cross the Arno river. Florence remains an important
center for commerce especially for high fashion, leather goods,
shoes, textiles, fine foods and wines, gold jewelry and, of course,
art works from the past two thousand years.
Food
& Wine
We'd
need a lot more space than this to describe Tuscan cuisine in
any detail. Besides being a result of its history, influences
from past cultures and so on, Tuscan cuisine is primarily a product
of this wondrous land. It is natural, one that respects nature
and the genuineness of simplicity. These are elements that are
much easier to understand once you visit here and have experienced
it first hand, from the source.
With
that being said, minestrone, pasta fagioli, and many types of
stewed vegetables and legumes drizzled with extra virgin olive
oil are all classic Tuscan. Wild game, famous 'chianina' beef,
black truffles, cured meats, sheep's cheese, etc. are all perfectly
complimented by the wonderfully unique Tuscan bread - Tuscany
is the only region in Italy that makes its bread without salt.
Florence is home to the best gelato in Italy.Gelato aficionados
will come back often even while traveling elsewhere in Italy.
Finish it all (yes AFTER the gelato) with 'cantucci' cookies soaked
in Vin Santo (fruity dessert wine)...although a real Tuscan would
finish with another famous local product: Antico Toscano, the
most famous cigar in Italy...
The
first DOCG wines in Italy were from Tuscany. Chianti was the first
of the Italian wines to be exported. This simple but robust wine
has been available at modest prices for the past fifty years.
Recent agricultural and technological advanced have produced new
Chianti Classicos that rival important reds from France and other
parts of the world. Besides Brunello di Montalcino, Vino Nobile
and other high priced, high quality wines, Tuscany began producing
optimum varietals before it was in fashion. Now, these 'Super
Tuscans' are a favorite for collectors with prices rivaling famous
Italian benchmarks such as Brunello and Barolo.
Tuesday,
June 7, 2005 Pisa
- Breakfast
at the hotel
- Departure
for Pisa. Here we will first see the Campo dei Miracoli (Field
of Miracles) and the Leaning Tower which begun construction
in 1173. It started to tilt during construction and was completed
in 1350. Other remarkable sites in this fabulous complex of
architecture, history and religion include the Duomo, built
in 1063 and famous for Giovanni Pisano's outstanding pulpit,
the Baptistry (1284), Palazzo della Carovana (built by Vasari
in 1562) covered in black and white 'sgraffiti' decoration,
the Church of Santo Stefano containing war trophies captured
by the crusading cavaliere (knights) of St. Stephen
in battles with the Turks and much more.
- Leisure
time along Pisa's bustling piazzas for lunch and shopping.
The ancient streets are strewn with restaurants, cafes, bars,
street fairs and shops at all angles.
- Early
evening return to the villa.
- Special
Tuscan dinner in a private villa with friends in Italy.
Pisa,
which extends to the seaside, was an ancient Roman port and great
maritime republic and splendid past lives within its abundant
historic and artistic monuments where narrow streets open into
picturesque little squares with multicolored markets. History
and architecture of incredible beauty and complexity abound with
the noble 'Lungarni' with its splendid and majestic palaces; the
Piazza dei Cavalieri and Piazza dei Miracoli, one of the most
important and famous monumental complexes in the world. Here we
find the Cathedral, Baptistery, Camposanto and, of course, the
famous Leaning Tower, symbol of the city.
Food
& Wine
Pisa has inherited all of Tuscany's other fabulous culinary and
gastronomic traditions and treasure and its proximity to the seaside
has added one more. The famous Zuppa di Pesce, a rich peppery
fish stew can be enjoyed in Pisa with a number of fine Tuscan
wines and Italy's most famous extra virgin olive from nearby Lucca.
Wednesday, June 8, 2005 Leisure Day or Independent Travel
- This
is a free day for rest, travel with new found friends or just
enjoying your beautiful surroundings in this marvelous land.
Today is the last day in Tuscany, for now, and there is a
special dinner planned hosted by master chefs from the Italian
Institute for Advanced Culinary and Pastry Arts
- For
those wishing to travel, a guide and transportation will be
arranged. For those wishing to help the chefs shop and prepare
for dinner, you are more than welcomed to stay. You'll even
be treated to lunch and help select, and taste, the wines
of the day...
- Otherwise,
the day and lunch are at your leisure.
- Special
Farewell Tuscany dinner with surprises...
- Overnight
at the hotel.
Thursday,
June 9, 2005 Rome*
- Breakfast
at the hotel.
- Morning
departure for Rome.
- The
first stop is at the most famous bakery in Rome, owned by
'il maestro', Fabio Albanese. Fabio personifies a Roman and
along with having a television show, being a nightclub singer,
a seven time culinary world champion and personal baker to
the Vatican residence, Fabio makes really good bread and we'll
taste it alongside some wine from Castelli Romani, a perfect
welcome to Rome!
- We
then head to Piazza di Spagna, the Spanish steps for shopping,
browsing and tasting from the hundreds of shops that line
the narrow winding streets.
- Leisure
time and a walk from Piazza di Spagna to Piazza Navona and
the Trevi Fountain.
- We'll
visit the Coliseum, St. Peter's Square, the 'Circus', site
of ancient chariot races, as much else as possible before
dark.
- Evening
return the hotel.
- Dinner
and evening at leisure.
- Overnight
at the hotel.
La
Città Eterna - The Eternal City
Where does one begin to tell a 'brief' history of Rome? The Coliseum?
The Vatican with its city within a city? The cuisine of Rome -
saltimbocca, gnocchi and even spaghetti...and what about the Romans,
the fashionable people moving so quickly in their cars or on their
scooters, only to sit at a café for what seems like hours,
talking with friends, with strangers, ...?
Three
thousand years of history is a lot and since each of us have our
own preferences arts, literature, history, food and shopping,
please search the web, read a book or watch an Cecil B. Demille
movie to decide on your favorite things to do in Rome before coming...but
be rest assured, for as much or as little as you research, you'll
love this eternal city.
*A
NOTE ON ROME: Our Tuscan villa is far from Rome, at about 3 1/2
hrs. We usually would not include such a long trip in any of our
programs. However, as we've had many requests in the past to visit
Rome, we've decided to include this in the program. Naturally,
for anyone wishing to stay at the beautiful property in Tuscany,
you are welcome to do so. If you prefer to travel somewhere closer,
we'll make arrangements as well. If you've never been to Rome,
however, it is worth the trip. If you've already been there, you
know that already...
Friday, June 10, 2005 Milan
- Breakfast
at the hotel.
- Late
morning arriverderci to Tuscany and departure for Milan.
- Arrival
in Milan at the Duomo in the city center for a look at an
architectural masterpiece, perhaps the finest in Italy and
the world.
- We
then walk five minutes to visit Peck, the "temple of
Italian gastronomy" Europe's most famous specialty foods
store with over 35,000 sq. ft. of delicacies from all parts
of Italy and the world. After a cappuccino in Peck's exclusive
café, enjoy leisure time in the fashion capitol of
the world.
- Early
evening departure for the hotel.
- Evening
and dinner at leisure.
- Overnight
at the hotel in Milan.
Milan
is Italy's financial and commercial center and, as everywhere
else in Italy, is a wonderful paradox. It is the home of the securities
market and the stock exchange hosting Italy's mighty economy (Italy
is the sixth wealthiest country in the world). It is also home
to La Scala Opera House and Leonardo's Last Supper. It is the
only city in the world where political 'communists' drive luxury
sport cars. Milan rivals Paris for world importance in the sphere
of modern art and is the fashion capital of the world, home to
the miracle mile of fashion, "Quadrilatero della moda",
with the original Armani, Dolce & Gabbana, Ferré, Krizia,
Missoni, Valentino, Versace and Zegna flagships. Both street and
district take their name from a state pawnshop ("Monte"),
opened here under Napoleonic rule.
Milan's
international character is marked by a concentration of skyscrapers
found nowhere else in Italy, contrasting and competing with the
landmarks of historic Milan, but built in the same boastful spirit
of civic pride that, 500 years ago, gave the city its splendid
Gothic Duomo (Cathedral). Even today, this is one of the world's
largest churches, yet despite its size, it creates an impression
of delicate and ethereal beauty due to its pale color and the
fine intricate carving that covers its exterior. The whole fabric
of the city - its many palaces, piazzas and churches - speaks
of centuries of continuous prosperity. The Pinacoteca di Brera
displays some of the city's most valuable artistic treasures.
Leonardo da Vinci's masterpiece, The Last Supper, may be viewed
at the convent of Santa Maria della Grazie. The Teatro della Scala,
mentioned before, remains the undisputed world capital of opera
and is well worth viewing for its magnificent opulence.
Food & Wine
Polenta, Osso Buco, Risotto alla Milanese are just a few common
entrees available in restaurants around the world. Milan and the
small towns here in Lombardia were the first to prepare them hundreds
of years ago and a myriad of these traditional preparations have
never left the area. Cured meats including the lesser know 'bresaola'
and others are DOC (genuine) Lombardian. Just the names towns
in the area around Milan such as Gorgonzola, Asiago and others
remind us of the gastronomic importance of this land. The Lake
region's unique extra virgin olive oil, the most northern produced
in Italy, and sparkling wines from Franciacorta are perfect accompaniments
for all the rest...
Saturday,
June 11, 2005 Departure
- Breakfast
at the hotel.
- Departure
for the airport in Milan.
- Arriverderci
ci vediamo presto!