Città e Campagna

 

 

Epicurean Tour of North Italy & Tuscany
JUNE 1-11, 2006

For those of you who we've already had the pleasure to travel together, you know that this excursion is perfect for singles, couples, seasoned travelers and guests arriving in Italy for the first time.
Our destinations are planned with comfort and joy as our main priorities. Dining, wines and Italy's endless art are a lifestyle not just a tech-sheet, the latter being easy enough to learn. We must spend our time here not just seeing Italy but living it to the fullest...Buon Viaggio!

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ICI Homepage Visit the Italian Institute for Advanced Culinary & Pastry Arts.

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INCLUDED WITH THIS PROGRAM
Featuring 11 Days of Fine Dining, Superb Wines, Superior Accommodations & Travel in 8 Cities and the Tuscan Countryside
•First class hotels in two cities and villa in Tuscany
•Continental Breakfast Daily
•Includes 13 lunches, dinners and special tastings
•Lunch at La Bottega del Vino in Verona
•Lunch with wine and artisan foods tasting in Parma
•Chef's enoteca lunch in Tuscany
•Lunch with wine, extra virgin olive oil and hearth bread tasting in San Gimignano, Tuscany
•Welcome dinner at Lake Garda
•Dinner at Trattoria Da Mario in Montichiari.
•Tuscan feast welcome dinner
•Master chef's dinner in Tuscany wit entertainment
•Tuscan dinner in a private villa
•Special Farewell Tuscany dinner with surprises...
•Wine, cured meats and sheep's cheese tasting in Chianti, Tuscany
•Super Tuscan wine tasting
•Gourmet bread and wine tasting in Rome
•Cappuccino at Peck's in Milan
•Fully escorted by an English speaking guide and food & wine connoisseurs from ICI
•All ground transfers in private motorcoach with airport transfers upon arrival and departure for select flights to & from Milan
•All sightseeing excursions and the itinerary that follows
•Wines, mineral water and coffee included with all meals
•Taxes, service charges and gratuities included
EURO 3495 per person (dbl.occ.) •Single supplement EURO 695 per person
•Price does not include airfare
 
 

ITINERARY CONTINUED
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Sunday, June 5, 2005 Tuscan Wine Country: Greve in Chianti-San Gimigniano

  • Breakfast at the hotel.
  • Morning departure for San Gimigniano, famous for white Tuscan wine and extra virgin olive oil. We'll taste both accompanied by freshly baked Tuscan hearth breads.
  • Next we head to the towns of Chianti where we'll meet friends that produce some of Italy's finest Chianti Classico. Our tasting takes place in the 16th century estate and is accompanied by fresh sheep's cheese and salumi.
  • Free time for shopping in the picture perfect town of Greve in Chianti.
  • Afternoon return to the hotel for a final tasting of one of Italy's finest wines and the first to attain a DOCG rating, Brunello di Montalcino.
  • Dinner and evening at leisure.
  • Overnight at the hotel.

San Gimignano is an enchanting archetypal Tuscan town that has preserved its medieval appearance more completely than any other town in the region. Historically, it is famous for a panorama of numerous towers built a thousand years ago. Greve in Chianti is everything anyone has ever imagined about a Tuscan town: picturesque and pristine with a rustic elegance and some of the friendliest people on earth.

Food (see 'Florence' below)
Wine
Amid super Tuscans and super wines named Chianti, Brunello and Vino Nobile di Montepulciano, San Gimigniano is especially famous for being an island in a sea of red wine. Vernaccia di San Gimignano is a superb white wine dating back to the 14th century. We'll savor this wine and others during a special presentation and tasting at a private villa.


Monday, June 6, 2005 Florence
  • Breakfast at the hotel.
  • Late morning departure for Florence (30 mins.)
  • Upon arrival, our first stop is Piazzale Michelangelo to view the panorama of this beautiful city from a hilltop.
  • Before arriving in Florence, each guest will be given a program suggesting how to spend your leisure day and which places to visit in Florence. Since there is so much to see and everyone has his/her own taste, guests will be assisted in making this day personal. An English speaking guide will be available.
  • Suggestions include: the Duomo, Uffizi Gallery, Ponte Vecchio, Pitti Palace, Brancacci Chapel (Macasscio's great frescoes on the Life of St. Peter), Galleria dell' Accademia (Michelangelo's Statue of David-1504), Church of San Lorenzo (Interior designed by Brunelleschi), Unfinished Tomb for Lorenzo de' Medici by Michelangelo, featuring his Madonna and Child, etc.
  • Evening return to the hotel.
  • A very special dinner is presented by master chefs from the Italian Institute for Advanced Culinary and Pastry Arts. Guest speakers about the evening's wines include Antonio Marello from the famed Siena Enoteca and John Nocita on the evening's particular menu and about dining in Italy. Entertainment includes live music and dancing.
  • Overnight at the hotel.

Florence's skyline remains unchanged since the birth of the RenaissanceFounded in 59 BC by Julius Caesar as "Florentia," Florence (Firenze in Italian) was first built on the Arno river as a Roman colony. The commune of Florence came was established in the 12th century. By the middle of the 13th century, Florentine merchants, whose prosperity was based on the woolen cloth industry, were established in trade and commerce. It was at this time that the 'florin' was used as the first gold cold in Europe. In the 14th century, Florence was one of the five largest cities in Europe, and the Palazzo Vecchio (city hall) was built by Arnolfo di Cambio and two churches, Santa Maria Novella and Santa Croce were erected.

David is one of hundreds of masteripeices in Florence by by Michelangelo alone.The rest, as they say, is history, a history as rich as anywhere else on earth. Florence is the birthplace of the Renaissance, of modern literature, art and even the Italian language itself. Michelangelo, Leonardo, Dante, Donatello, Masaccio are just some of the monumental names associated with this city. The list is endless. Even modern gastronomy derives many of its most important elements here thanks to the passionate devotion of Catherine De Medici and her love for food and fine dining.

Today, Florence is the regional capital of Tuscany and the city is surrounded by delightful low hills, stunning architecture and picturesque bridges that cross the Arno river. Florence remains an important center for commerce especially for high fashion, leather goods, shoes, textiles, fine foods and wines, gold jewelry and, of course, art works from the past two thousand years.

Food & Wine
50 or more flavors is common at an artisan gelato shop. In Florence, we find the airiest and tastiest of all of Italy...We'd need a lot more space than this to describe Tuscan cuisine in any detail. Besides being a result of its history, influences from past cultures and so on, Tuscan cuisine is primarily a product of this wondrous land. It is natural, one that respects nature and the genuineness of simplicity. These are elements that are much easier to understand once you visit here and have experienced it first hand, from the source.

With that being said, minestrone, pasta fagioli, and many types of stewed vegetables and legumes drizzled with extra virgin olive oil are all classic Tuscan. Wild game, famous 'chianina' beef, black truffles, cured meats, sheep's cheese, etc. are all perfectly complimented by the wonderfully unique Tuscan bread - Tuscany is the only region in Italy that makes its bread without salt. Florence is home to the best gelato in Italy.Gelato aficionados will come back often even while traveling elsewhere in Italy. Finish it all (yes AFTER the gelato) with 'cantucci' cookies soaked in Vin Santo (fruity dessert wine)...although a real Tuscan would finish with another famous local product: Antico Toscano, the most famous cigar in Italy...

Tuscany put Italian extra virgin olive oil in pole position on the world map, and for good reason as it may very well be the best anywhereThe first DOCG wines in Italy were from Tuscany. Chianti was the first of the Italian wines to be exported. This simple but robust wine has been available at modest prices for the past fifty years. Recent agricultural and technological advanced have produced new Chianti Classicos that rival important reds from France and other parts of the world. Besides Brunello di Montalcino, Vino Nobile and other high priced, high quality wines, Tuscany began producing optimum varietals before it was in fashion. Now, these 'Super Tuscans' are a favorite for collectors with prices rivaling famous Italian benchmarks such as Brunello and Barolo.


Tuesday, June 7, 2005 Pisa
  • Breakfast at the hotel
  • Departure for Pisa. Here we will first see the Campo dei Miracoli (Field of Miracles) and the Leaning Tower which begun construction in 1173. It started to tilt during construction and was completed in 1350. Other remarkable sites in this fabulous complex of architecture, history and religion include the Duomo, built in 1063 and famous for Giovanni Pisano's outstanding pulpit, the Baptistry (1284), Palazzo della Carovana (built by Vasari in 1562) covered in black and white 'sgraffiti' decoration, the Church of Santo Stefano containing war trophies captured by the crusading cavaliere (knights) of St. Stephen in battles with the Turks and much more.
  • Leisure time along Pisa's bustling piazzas for lunch and shopping. The ancient streets are strewn with restaurants, cafes, bars, street fairs and shops at all angles.
  • Early evening return to the villa.
  • Special Tuscan dinner in a private villa with friends in Italy.

The leaning tower is just one of the marvels of architecture in this amazing complex of thousand year old buildingsPisa, which extends to the seaside, was an ancient Roman port and great maritime republic and splendid past lives within its abundant historic and artistic monuments where narrow streets open into picturesque little squares with multicolored markets. History and architecture of incredible beauty and complexity abound with the noble 'Lungarni' with its splendid and majestic palaces; the Piazza dei Cavalieri and Piazza dei Miracoli, one of the most important and famous monumental complexes in the world. Here we find the Cathedral, Baptistery, Camposanto and, of course, the famous Leaning Tower, symbol of the city.

Food & Wine
Pisa has inherited all of Tuscany's other fabulous culinary and gastronomic traditions and treasure and its proximity to the seaside has added one more. The famous Zuppa di Pesce, a rich peppery fish stew can be enjoyed in Pisa with a number of fine Tuscan wines and Italy's most famous extra virgin olive from nearby Lucca.


Wednesday, June 8, 2005 Leisure Day or Independent Travel
  • This is a free day for rest, travel with new found friends or just enjoying your beautiful surroundings in this marvelous land. Today is the last day in Tuscany, for now, and there is a special dinner planned hosted by master chefs from the Italian Institute for Advanced Culinary and Pastry Arts
  • For those wishing to travel, a guide and transportation will be arranged. For those wishing to help the chefs shop and prepare for dinner, you are more than welcomed to stay. You'll even be treated to lunch and help select, and taste, the wines of the day...
  • Otherwise, the day and lunch are at your leisure.
  • Special Farewell Tuscany dinner with surprises...
  • Overnight at the hotel.

Thursday, June 9, 2005 Rome*

  • Breakfast at the hotel.
  • Morning departure for Rome.
  • The first stop is at the most famous bakery in Rome, owned by 'il maestro', Fabio Albanese. Fabio personifies a Roman and along with having a television show, being a nightclub singer, a seven time culinary world champion and personal baker to the Vatican residence, Fabio makes really good bread and we'll taste it alongside some wine from Castelli Romani, a perfect welcome to Rome!
  • We then head to Piazza di Spagna, the Spanish steps for shopping, browsing and tasting from the hundreds of shops that line the narrow winding streets.
  • Leisure time and a walk from Piazza di Spagna to Piazza Navona and the Trevi Fountain.
  • We'll visit the Coliseum, St. Peter's Square, the 'Circus', site of ancient chariot races, as much else as possible before dark.
  • Evening return the hotel.
  • Dinner and evening at leisure.
  • Overnight at the hotel.

Piazza di Spagna in beautiful RomaLa Città Eterna - The Eternal City
Where does one begin to tell a 'brief' history of Rome? The Coliseum? The Vatican with its city within a city? The cuisine of Rome - saltimbocca, gnocchi and even spaghetti...and what about the Romans, the fashionable people moving so quickly in their cars or on their scooters, only to sit at a café for what seems like hours, talking with friends, with strangers, ...?

Three thousand years of history is a lot and since each of us have our own preferences arts, literature, history, food and shopping, please search the web, read a book or watch an Cecil B. Demille movie to decide on your favorite things to do in Rome before coming...but be rest assured, for as much or as little as you research, you'll love this eternal city.

*A NOTE ON ROME: Our Tuscan villa is far from Rome, at about 3 1/2 hrs. We usually would not include such a long trip in any of our programs. However, as we've had many requests in the past to visit Rome, we've decided to include this in the program. Naturally, for anyone wishing to stay at the beautiful property in Tuscany, you are welcome to do so. If you prefer to travel somewhere closer, we'll make arrangements as well. If you've never been to Rome, however, it is worth the trip. If you've already been there, you know that already...

Friday, June 10, 2005 Milan
  • Breakfast at the hotel.
  • Late morning arriverderci to Tuscany and departure for Milan.
  • Arrival in Milan at the Duomo in the city center for a look at an architectural masterpiece, perhaps the finest in Italy and the world.
  • We then walk five minutes to visit Peck, the "temple of Italian gastronomy" Europe's most famous specialty foods store with over 35,000 sq. ft. of delicacies from all parts of Italy and the world. After a cappuccino in Peck's exclusive café, enjoy leisure time in the fashion capitol of the world.
  • Early evening departure for the hotel.
  • Evening and dinner at leisure.
  • Overnight at the hotel in Milan.

Il Duomo in Milan, a gothic masterpiece and one of the most imposing structures on earthMilan is Italy's financial and commercial center and, as everywhere else in Italy, is a wonderful paradox. It is the home of the securities market and the stock exchange hosting Italy's mighty economy (Italy is the sixth wealthiest country in the world). It is also home to La Scala Opera House and Leonardo's Last Supper. It is the only city in the world where political 'communists' drive luxury sport cars. Milan rivals Paris for world importance in the sphere of modern art and is the fashion capital of the world, home to the miracle mile of fashion, "Quadrilatero della moda", with the original Armani, Dolce & Gabbana, Ferré, Krizia, Missoni, Valentino, Versace and Zegna flagships. Both street and district take their name from a state pawnshop ("Monte"), opened here under Napoleonic rule.

Milan's international character is marked by a concentration of skyscrapers found nowhere else in Italy, contrasting and competing with the landmarks of historic Milan, but built in the same boastful spirit of civic pride that, 500 years ago, gave the city its splendid Gothic Duomo (Cathedral). Even today, this is one of the world's largest churches, yet despite its size, it creates an impression of delicate and ethereal beauty due to its pale color and the fine intricate carving that covers its exterior. The whole fabric of the city - its many palaces, piazzas and churches - speaks of centuries of continuous prosperity. The Pinacoteca di Brera displays some of the city's most valuable artistic treasures. Leonardo da Vinci's masterpiece, The Last Supper, may be viewed at the convent of Santa Maria della Grazie. The Teatro della Scala, mentioned before, remains the undisputed world capital of opera and is well worth viewing for its magnificent opulence.

Food & Wine
Polenta, Osso Buco, Risotto alla Milanese are just a few common entrees available in restaurants around the world. Milan and the small towns here in Lombardia were the first to prepare them hundreds of years ago and a myriad of these traditional preparations have never left the area. Cured meats including the lesser know 'bresaola' and others are DOC (genuine) Lombardian. Just the names towns in the area around Milan such as Gorgonzola, Asiago and others remind us of the gastronomic importance of this land. The Lake region's unique extra virgin olive oil, the most northern produced in Italy, and sparkling wines from Franciacorta are perfect accompaniments for all the rest...

Saturday, June 11, 2005 Departure
  • Breakfast at the hotel.
  • Departure for the airport in Milan.
  • Arriverderci ci vediamo presto!

 



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