INFORMATION
SOJOURN, STAFF, LOCATION
~~~~~~~~~
Superior Accommodations
All programs are inclusive of hotel, all meals & wines,
market visits & much more!
Locations
Culture, cuisine, art, nightlife & more!
Facilities
Work with Europe's latest culinary equipment in a real
world setting
All
of our programs and excursions are available for your
association at special group rates.
Culinary
Institutes,
corporations and agents,
click
here
to learn more
about special offers for our partners as well as the
Institutes' custom courses.
|
Mediterranean cuisine, buffet, vegetarian, pasta, baking,
hearth breads, desserts and more from the Institute's and
Italy's top culinary professionals.
SERVICES
EDUCATION & CONSULTING
Restaurant, Hotel, Industry
Food, Pastry , Bakery, Gelato, Trade Shows
~~~~~~~~~
Planning a Special Event that requires Master Chefs from Italy?
Our masters travel to every continent presenting haute Italian
dinners, events, demos and expert seminars on Italian and International
Cuisine for restaurants, resorts, hotels, cruise ships, gourmet
shops and trade fairs. E mail
us your plans to find out costs and sample itineraries.
Do you require professional training for your staff or menu development
for authentic Italian and Mediterranean Cuisine?
Whether you already have a successful restaurant, need to update
or are considering a rollout, ICI can assist in full immersion
staff training or to perfect your menu or concept.
E mail us here.
Looking
for an Apprenticeship or Stagiere in Italy?
Learn authentic Italian cuisine from the source. Work alongside
a master following a course. E-mail your resume here
Are
you a restaurateur looking
for a Professional Chef from Italy?
The Italian Institute for Advanced Culinary & Pastry
Arts receives scores of inquiries from both Italian chefs and
restaurant owners around the world who are seeking either permanent
or seasonal positions or consulting services. E mail us here
to inquire.
|
|
|
|
|
Gourmet Italian Cuisine amongst the world's most
treasured art and ambiance
Welcome to the only recreational programs presented
by ICI where you'll travel Italy, not as a tourist,
but as a guest accompanied by food and wine connoisseurs
from the Italian Institute for Advanced Culinary and
Pastry Arts
Join us in savoring the elegance, beauty and
passion of the 'real' Italy!
|
 |
| |
|
The
Most Comprehensive 1 Day Cooking Program in Italy
 8
HOURS FULL IMMERSION & ALL INCLUSIVE OF
breakfast, lunch
and dinner with Italy's finest wines and delicacies
Click
here for complete itinerary and details
|
|
White
Truffle Event
November 2006
Naples, Florida, USA |
 |
|
 |
a divine week-long indulgence
& more...
ICI, Bellasera Resort and CondeNast Traveler present the most
exclusive week of culinary extravagance in the USA. Truffle
dinners, fine wines, culinary master's programs and luxurious
accommodations are only part of the White Truffle Event. During
this unique social event, guests will dine with the same Epicurean
luminaries that set the trends for fine dining. Click
here for the complete program. Buon appetito! |
|
|
|
CITTA
E CAMPAGNIA
Epicurean
Tour of North Italy and Tuscany
JUNE 1 - 11, 2007
For
ten nights Immerse yourself in the food, wine, art and culture
of the exciting splendor of Italy! Featuring top accommodations
and luxury travel in Northern Italy's most enchanting destinations
including Venice, Verona, Lake Garda, Milan, Pisa, Parma, Florence
and more followed by a Tuscan retreat and even a visit to the
eternal city. This program is specially hosted by ICI director
John Nocita and special guests from the Italian world of food,
wine and fine art. Click
here for complete details. Buon viaggio!
|
|
 1
WEEK MASTER'S PROGRAM FOLLOWED BY THE IKA CULINARY OLYMPICS
Join 2000 Chefs from 33 Countries in the Most Important Culinary
Event on Earth. 7 Days in Italy and 5 days in Germany for the most
complete culinary program in the world!
All
inclusive of hotel, all meals, transfers and trans-European Airfare.
Click here to join ICI at this exclusive event!
|
|
|
|
Andrea Voltolina
Ice
Carving Classic
6th
Annual Celebration of the Mediterranean Cuisine of Great Greece
