Italian Culinary Exploration, Professional Culinary and Baking Program, 1 WEEK FULL IMMERSION & ALL INCLUSIVE, Italian Culinary Institutes, The Italian Institute for Advanced Culinary and Pastry Arts, Cooking Schools, Cookery Schools, Professional Italian Cuisine, CAST Alimenti, Calabria, Italy, Brescia, Italy, Venice, Italy, Badolato, Italy, Soverato, Italy, Italian Haute Cuisine, World Class Culinary Competitions, Culinary World Cup, Pastry World Cup, Coupe du Monde, John Nocita, Gualtiero Marchesi, Iginio Massari, Pierre Herme
Master of Italian Cuisine, 3 Months Full Immersion with 10 Culinary Masters covering all areas of Italian Regional and Mediterranean Haute Cuisine, Patissier, Baking, Artisan Gelato, Sommelier, Curing, Gastronomic Travel throughout Italy and much more!
Home Page for the Italian Institute for Advanced Culinary and Pastry Arts
ENROLL IN A MASTERS' COURSE HERE

The Italian Institute for Advanced Culinary and Pastry Arts
Your Culinary Reference Point in Italy
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Culinary Institutes, corporations and agents, contact us to learn more about preferential pricing, incentives and tailored programs for your organization.
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Or, click here for a look at specially designed courses specifically for your needs.

In anticipation of long relationships with the world's most important Culinary Institutes and Corporations, we have striven to accentuate two important issues: quality and cost effectiveness. After all, we understand the importance that you place on offering your students, clients or employees the best possible experience.

For Professionals Only
Unlike so many other schools, the Italian Institute for Advanced Culinary and Pastry Arts provides culinary professionals and advanced students with a true masters program that until recently has only been offered to Europe's top chefs who attend courses to gain a competitive edge in the industry or to prepare for important international culinary competitions.

We Understand the Demands of the Industry
Client companies benefit from the Institute's positioning in the hospitality sector in Italy. Managing scores of restaurants and 4 and 5 star hotels that serves hundreds of thousands of clients each year, our Instructor's understand client trends, the ever changing demands within the industry and the necessity of efficient and innovative back of the house operations.

All Star Staff
Our instructors include Europe's top professional cookbook authors and the most most victorious chefs in the world including Coupe De Monde Gold Medal champion Iginio Massari, the Italian members of the Italian Culinary Olympic Team, 3 MOFS, and 20 of Europe's most renowned masters.

Financial Benefits
More and more Colleges and Corporations from all over the world are choosing the Italian Institute for Advanced Culinary and Pastry Arts' overseas culinary program in Italy. A relationship with the Institute offers our partners advantages that extend beyond the illuminating content of our courses. Our partners are extended significant discounts for groups, free places are included with every package and the representing agent, director or culinary instructor is always our guest with all expenses in Italy paid!

First Class Program in Italy’s Best Location
There is no need to search a map with a magnifying glass to find our Institute. Our location in Italy is Europe's gastronomic powerhouse of natural raw ingredients.

CALABRIA The Mediterranean Dream
Three thousand years of history and its location in the heart of the Mediterranean has positioned Calabria as a center for Mediterranean cuisine. Calabria's versatile history of Barons and Lords, conquerors and liberators, pirates and religion have all contributed to one of the most diversified cuisines in Italy. As a crossroads of culture, Calabria offers a unique insight into Italian regional Cuisine, and, most importantly, the different cultures that continually affect the evolution of their respective cuisines.

A highlight of this educational experience features dinners at some of Italy's most unique restaurants in order to give the professional student a complete view of fine European cuisine. The program is truly First Class and everything is included in one price inclusive of all meals with wines and accommodations at a fine hotel or exclusively in private villas.

Flexibility
Equipped with progressive facilities, the Institute is completely financially independent utilizing no government funding or corporate sponsorships ensuring efficiency and consistency. Since we are not sponsored, we are not obligated to endorse any products enabling client chefs to gain an objective knowledge of Italian products. Custom programs can be tailored to meet specific necessities.

Your source for Professional Italian Cuisine
Through the Institute's leadership of the Italian Culinary Teams, Italy has finally earned a position on the world stage. Through the Institute, instructors also publish some of the world's most prestigious culinary texts, produces culinary videocassettes and has developed the number one culinary software program in Italy.

We would be delighted to discuss any possibilities for a collaboration. Please consider us at your disposition for whatever you may need or for any inquiry or research that you may require. Thank you for your attention and we look forward to hearing from you.

Italian Culinary Exploration, Professional Culinary and Baking Program, 1 WEEK FULL IMMERSION & ALL INCLUSIVE, Italian Culinary Institutes, The Italian Institute for Advanced Culinary and Pastry Arts, Cooking Schools, Cookery Schools, Professional Italian Cuisine, CAST Alimenti, Calabria, Italy, Brescia, Italy, Venice, Italy, Badolato, Italy, Soverato, Italy, Italian Haute Cuisine, World Class Culinary Competitions, Culinary World Cup, Pastry World Cup, Coupe du Monde, John Nocita, Gualtiero Marchesi, Iginio Massari, Pierre Herme
 

Maestro di Cucina ItalianaMaster of Italian Cuisine
• 3 months and 300+ hours of Italian Haute Cuisine & Wines. ICI's most comprehensive master's program is the only course in Italy that is all-inclusive of course fees, accommodations, meals, cultural travel and much more in one price. Instructed by i Maestri (the masters), this dynamic program includes certification for cuisine, pâtissier and sommelier. Click above to see this course in detail!
ALUMNI TESTIMONIALS
ICI proudly presents the most talented and innovative players in the culinary world.
Hear what your colleagues are saying about ICI...
Your success...our pride...

BROWSE ICI's 1 & 2 WEEK COURSES
Click here to check availability, full course descriptions, dates and prices for ICI intensive full immersion one and two week programs

Gelatician Magazine: Knowledgebase of the Art, Science & Business of Gelato... Gelatician Magazine
Knowledgebase of the Art, Science & Business of Gelato
ICI EXCLUSIVE
Il Maestro Alessandro UrilliAlessandro Urilli
World Champion Master Chef Pâtissier,
combines advanced baking techniques & chocolate & sugar art with Mediterranean Cuisine during three intensive days exclusively during 2018 programs!

Click here for a virtual tour ...Virtual Tour
Click for a detailed look at at our programs and meet your peers who participate in them. This link includes photos of the courses, market visits, night life and a panorama of the exciting culinary and cultural experience.

SERVICES
EDUCATION & CONSULTING
Restaurant, Hotel, Industry, Food, Pastry, Bakery, Gelato

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Do you require professional training for your staff or menu development for authentic Italian and Mediterranean Cuisine?
Whether you already have a successful restaurant, need to update your repertoire or are considering a rollout, ICI can assist in full immersion staff training or to perfect your menu or concept. Click here for details.

Planning a Special Event, Trade Show or Demos that require Master Chefs from Italy?
Our masters travel to every continent presenting haute Italian dinners for private and public events or expert seminars on Italian and International Cuisine for restaurants, resorts, hotels, cruise ships, gourmet shops and trade fairs. Click here for details.

Looking for an Apprenticeship or Stagiere in Italy?
Learn authentic Italian cuisine from the source. Work alongside a master following a course. E-mail your resume here

Are you a restaurateur looking for a Professional Chef from Italy?
The Italian Culinary Institute receives scores of inquiries from both Italian chefs and restaurant owners around the world who are seeking either permanent or seasonal positions or consulting services. E mail us here to inquire.

EVENTS' CALENDAR



Explore the most ancient wines and cusine in the world. Details coming soon11th Annual Celebration of the Mediterranean Cuisine of Great Greece
Calabria, Italy
AUGUST 21-25, 2017
Italy's 's stylish Naussica Resort on the Ionian Sea is the consummate setting for the annual week-long celebration of 3000 years of southern Italian food and wine. Lectures and demos by ICI Masters and three gala dinners highlight the unique culinary and cultural event.

Details about this event coming soonIce Carving Classic
Chicago, ILL, USA
MAY, 2017
•Watch as the masters turn water into art... Details coming soon!

Click here for a look at  this world class culinary event! 2020 IKA Culinary Olympics
The Italian Culinary Team steals the show at one of the most prestigious culinary competitions in Europe. See how our ICI master won against the elite of chefs and pastry chefs from thirty three countries and became the reigning world champion until we takes the prize again this year!
Click here for a detailed look.
Italian Culinary Exploration, Professional Culinary and Baking Program, 1 WEEK FULL IMMERSION & ALL INCLUSIVE, Italian Culinary Institutes, The Italian Institute for Advanced Culinary and Pastry Arts, Cooking Schools, Cookery Schools, Professional Italian Cuisine, CAST Alimenti, Calabria, Italy, Brescia, Italy, Venice, Italy, Badolato, Italy, Soverato, Italy, Italian Haute Cuisine, World Class Culinary Competitions, Culinary World Cup, Pastry World Cup, Coupe du Monde, John Nocita, Gualtiero Marchesi, Iginio Massari, Pierre Herme


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