SOJOURN, STAFF, LOCATION
All programs are inclusive of hotel, all meals & wines,
market visits & much more!
Culture, cuisine, art, nightlife & more!
Work with Europe's latest culinary equipment in a real
of our programs and excursions are available for your
association at special group rates.
corporations and agents,
to learn more
about special offers for our partners as well as the
Institutes' custom courses.
Mediterranean cuisine, buffet, vegetarian, pasta, baking,
hearth breads, desserts and more from the Institute's and
Italy's top culinary professionals.
EDUCATION & CONSULTING
Restaurant, Hotel, Industry
Food, Pastry , Bakery, Gelato, Trade Shows
Planning a Special Event that requires Master Chefs from Italy?
Our masters travel to every continent presenting haute Italian
dinners, events, demos and expert seminars on Italian and International
Cuisine for restaurants, resorts, hotels, cruise ships, gourmet
shops and trade fairs. E mail
us your plans to find out costs and sample itineraries.
Do you require professional training for your staff or menu development
for authentic Italian and Mediterranean Cuisine?
Whether you already have a successful restaurant, need to update
or are considering a rollout, ICI can assist in full immersion
staff training or to perfect your menu or concept.
E mail us here.
for an Apprenticeship or Stagiere in Italy?
Learn authentic Italian cuisine from the source. Work alongside
a master following a course. E-mail your resume here
you a restaurateur looking
for a Professional Chef from Italy?
The Italian Institute for Advanced Culinary & Pastry
Arts receives scores of inquiries from both Italian chefs and
restaurant owners around the world who are seeking either permanent
or seasonal positions or consulting services. E mail us here
Italian Institute for Advanced Culinary and Pastry Arts
Your Culinary Reference Point in Italy
Culinary Institutes, corporations
and agents, contact
us to learn more about preferential pricing, incentives and tailored
programs for your organization.
for a look at forty specially designed courses specifically for your needs.
In anticipation of long relationships with the world's
most important Culinary Institutes and Corporations, we have striven to
accentuate two important issues: quality and cost effectiveness. After all,
we understand the importance that you place on offering your students, clients
or employees the best possible experience.
For Professionals Only
Unlike so many other schools, the Italian Institute for Advanced Culinary
and Pastry Arts provides culinary professionals and advanced students with
a true masters program that until recently has only been offered to Europe's
top chefs who attend courses to gain a competitive edge in the industry
or to prepare for important international culinary competitions.
We Understand the Demands of the Industry
Client companies benefit from the Institute's positioning in the hospitality
sector in Italy. Managing scores of restaurants and 4 and 5 star hotels
that serves hundreds of thousands of clients each year, our Instructor's
understand client trends, the ever changing demands within the industry
and the necessity of efficient and innovative back of the house operations.
All Star Staff
include Europe's top professional cookbook authors and the most winningest
chefs in the world including Coupe De Monde Gold Medal champion Iginio Massari,
the Italian members of the Italian Culinary Olympic Team, 3 MOFS, and 20
of Europe's most renowned masters.
More and more Colleges and Corporations from all over the world are choosing
the Italian Institute for Advanced Culinary and Pastry Arts' overseas culinary
program in Italy. A relationship with the Institute offers our partners
advantages that extend beyond the illuminating content of our courses. Our
partners are extended significant discounts for groups, free places are
included with every package and the representing agent, director or culinary
instructor is always our guest with all expenses in Italy paid!
First Class Program in Italy’s Best Locations
There is no need to search a map with a magnifying glass to find our Institute.
We have two locations in Italy, gastronomic powerhouses and Europe's leaders
City of Art
is located in the Lombardy region famous for its’ cheeses, wines and fine
dining. We are just 10 minutes from Lake Garda and less than about an
our from several major cities including Milan, Verona, Trento, Padua,
Parma, etc. and within 2 hours of Florence and Venice. All are easily
accessible by train for student chefs to visit on the weekends.
CALABRIA The Mediterranean Dream
thousand years of history and its location in the heart of the Mediterranean
has positioned Calabria
as a center for Mediterranean cuisine. Calabria's versatile history of
Barons and Lords, conquerors and liberators, pirates and religion have
all contributed to one of the most diversified cuisines in Italy. As a
crossroads of culture, Calabria offers a unique insight into Italian regional
Cuisine, and, most importantly, the different cultures that continually
affect the evolution of their respective cuisines.
A highlight of this educational experience features
dinners at some of Italy's most famous restaurants in order to give the
professional student a complete view of fine European cuisine. The program
is truly First Class and everything is included in one price inclusive
of all meals with wines and accommodations at a fine hotel or exclusively
in private villas.
Equipped with progressive facilities, the Institute is completely financially
independent utilizing no government funding or corporate sponsorships
ensuring efficiency and consistency. Since we are not sponsored, we are
not obligated to endorse any products enabling client chefs to gain an
objective knowledge of Italian products. Custom programs
can be tailored to meet specific necessities.
Your source for Professional Italian Cuisine
Through the Institute's leadership of the Italian National Culinary Team,
Italy has finally earned a position on the world stage. Through the Institute,
instructors also publish some of the world's most prestigious culinary
texts, produces culinary videocassettes and has developed the number one
culinary software program in Italy.
We would be delighted to discuss any possibilities for a collaboration.
Please consider us at your disposition for whatever you may need or for
any inquiry or research that you may require. Thank you for your attention
and we look forward to hearing from you.