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The
Italian Institute for Advanced Culinary and Pastry Arts
Your Culinary Reference Point in Italy
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Culinary
Institutes, corporations and agents, contact
us to learn more about preferential pricing, incentives
and tailored programs for your organization.
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Or,
click here
for a look at specially designed courses specifically for your
needs.
In
anticipation of long relationships with the world's most important
Culinary Institutes and Corporations, we have striven to accentuate
two important issues: quality and cost effectiveness. After all,
we understand the importance that you place on offering your students,
clients or employees the best possible experience.
For Professionals Only
Unlike so many other schools, the Italian Institute for Advanced
Culinary and Pastry Arts provides culinary professionals and advanced
students with a true masters program that until recently has only
been offered to Europe's top chefs who attend courses to gain
a competitive edge in the industry or to prepare for important
international culinary competitions.
We Understand the Demands of the Industry
Client companies benefit from the Institute's positioning
in the hospitality sector in Italy. Managing scores of restaurants
and 4 and 5 star hotels that serves hundreds of thousands of clients
each year, our Instructor's understand client trends, the ever
changing demands within the industry and the necessity of efficient
and innovative back of the house operations.
All Star Staff
Our instructors
include Europe's top professional cookbook authors and the most
most victorious chefs in the world including Coupe De Monde Gold
Medal champion Iginio Massari, the Italian members of the Italian
Culinary Olympic Team, 3 MOFS, and 20 of Europe's most renowned
masters.
Financial Benefits
More and more Colleges and Corporations from all over the world
are choosing the Italian Institute for Advanced Culinary and Pastry
Arts' overseas culinary program in Italy. A relationship with
the Institute offers our partners advantages that extend beyond
the illuminating content of our courses. Our partners are extended
significant discounts for groups, free places are included with
every package and the representing agent, director or culinary
instructor is always our guest with all expenses in Italy paid!
First Class Program in Italy’s Best Location
There is no need to search a map with a magnifying glass to find
our Institute. Our location in Italy is Europe's gastronomic powerhouse
of natural raw ingredients.
CALABRIA The Mediterranean Dream
Three
thousand years of history and its location in the heart of the
Mediterranean has positioned Calabria
as a center for Mediterranean cuisine. Calabria's versatile
history of Barons and Lords, conquerors and liberators, pirates
and religion have all contributed to one of the most diversified
cuisines in Italy. As a crossroads of culture, Calabria offers
a unique insight into Italian regional Cuisine, and, most importantly,
the different cultures that continually affect the evolution
of their respective cuisines.
A
highlight of this educational experience features dinners at
some of Italy's most unique restaurants in order to give the
professional student a complete view of fine European cuisine.
The program is truly First Class and everything is included
in one price inclusive of all meals with wines and accommodations
at a fine hotel or exclusively in private villas.
Flexibility
Equipped with progressive facilities, the Institute is completely
financially independent utilizing no government funding or corporate
sponsorships ensuring efficiency and consistency. Since we are
not sponsored, we are not obligated to endorse any products
enabling client chefs to gain an objective knowledge of Italian
products. Custom programs can be tailored to meet specific necessities.
Your source for Professional Italian Cuisine
Through the Institute's leadership of the Italian Culinary Teams,
Italy has finally earned a position on the world stage. Through
the Institute, instructors also publish some of the world's
most prestigious culinary texts, produces culinary videocassettes
and has developed the number one culinary software program in
Italy.
We would be delighted to discuss any possibilities for a collaboration.
Please consider us at your disposition for whatever you may
need or for any inquiry or research that you may require. Thank
you for your attention and we look forward to hearing from you.
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Italian Culinary Exploration, Professional Culinary and Baking Program, 1 WEEK FULL IMMERSION & ALL INCLUSIVE, Italian Culinary Institutes, The Italian Institute for Advanced Culinary and Pastry Arts, Cooking Schools, Cookery Schools, Professional Italian Cuisine, CAST Alimenti, Calabria, Italy, Brescia, Italy, Venice, Italy, Badolato, Italy, Soverato, Italy, Italian Haute Cuisine, World Class Culinary Competitions, Culinary World Cup, Pastry World Cup, Coupe du Monde, John Nocita, Gualtiero Marchesi, Iginio Massari, Pierre Herme
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 Master
of Italian Cuisine
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3 months and 300+ hours of Italian Haute Cuisine
& Wines. ICI's most comprehensive master's program
is the only course in Italy that is all-inclusive
of course fees, accommodations, meals, cultural
travel and much more in one price. Instructed
by i Maestri (the masters), this dynamic
program includes certification for cuisine,
pâtissier and sommelier. Click above to
see this course in detail! |
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ALUMNI
TESTIMONIALS
ICI
proudly presents the most talented and innovative players
in the culinary world.
Hear what your colleagues are saying about ICI...
Your success...our pride... |
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BROWSE
ICI's 1 & 2 WEEK COURSES
Click
here
to check availability, full course descriptions, dates
and prices for ICI intensive full immersion one and
two week programs
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ICI
EXCLUSIVE
 Alessandro
Urilli
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World Champion Master Chef Pâtissier, combines
advanced baking techniques & chocolate &
sugar art with Mediterranean Cuisine during three
intensive days exclusively during 2018 programs!
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 Virtual
Tour
Click
for a detailed look at at our programs and meet your
peers who participate in them. This link includes photos
of the courses, market visits, night life and a panorama
of the exciting culinary and cultural experience. |
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SERVICES
EDUCATION
& CONSULTING
Restaurant, Hotel, Industry, Food, Pastry,
Bakery, Gelato
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Do
you require professional training for
your staff or menu development for authentic
Italian and Mediterranean Cuisine?
Whether you already have a successful
restaurant, need to update your repertoire
or are considering a rollout, ICI can
assist in full immersion staff training
or to perfect your menu or concept. Click
here
for details.
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Planning
a Special Event, Trade Show or Demos that require Master
Chefs from Italy?
Our masters travel to every continent presenting
haute Italian dinners for private and public events
or expert seminars on Italian and International Cuisine
for restaurants, resorts, hotels, cruise ships, gourmet
shops and trade fairs. Click here
for details. |
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Looking
for an Apprenticeship or Stagiere in Italy?
Learn authentic Italian cuisine from the source. Work
alongside a master following a course. E-mail your resume
here
Are
you a restaurateur looking for a Professional Chef from
Italy?
The Italian Culinary Institute receives scores of inquiries from both Italian
chefs and restaurant owners around the world who are
seeking either permanent or seasonal positions or consulting
services. E mail us here
to inquire. |
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EVENTS'
CALENDAR |
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 11th
Annual Celebration of the Mediterranean Cuisine of Great
Greece
Calabria, Italy
AUGUST 21-25, 2017
• Italy's 's stylish Naussica Resort
on the Ionian Sea is the consummate setting for the
annual week-long celebration of 3000 years of southern
Italian food and wine. Lectures and demos by ICI Masters
and three gala dinners highlight the unique culinary
and cultural event. |
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 Ice
Carving Classic
Chicago, ILL, USA
MAY, 2017
•Watch as the masters turn water into art... Details coming soon! |
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2020
IKA Culinary Olympics
•The Italian Culinary Team steals the show at
one of the most prestigious culinary competitions in
Europe. See how our ICI master won against the elite
of chefs and pastry chefs from thirty three countries
and became the reigning world champion until we takes
the prize again this year!
Click here
for a detailed look. |
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