Some of the most fundamental requirements for all ICI masters is that everyone on our team is completely up to date on cooking trends internationally and that each instructor is at the absolute avant-garde for innovation and application of new concepts and techniques in his or her given specialty. In the last eighteen months, chef Sabrina has traveled across North America, Central and South America, France, Spain, Belgium, Germany, Holland and throughout Italy...

Thanks to her extensive travels combined with a discriminating palate, well documented gastronomic journals and incisive recognition of quality, Sabrina has distinguished herself as among the top in her field. Understanding where food comes from, the facts and myths regarding organic vs. non organic vs. hot house, etc., is the key to reproduce authentic Italian Regional flavors anywhere in the world. It is this realization that inspired Sabrina to not only meet with restaurateurs and chefs throughout her travels but also with artisan food makers, farmers and winemakers. These people, after all, are the ones really responsible for furnishing our raw materials and it was through this that chef Sabrina was able to draw parallel conclusions with food availability in other countries and enabling her to identify QUALITY and FLAVOR worldwide.

Chef Sabrina's style, therefore, is an innovative approach to traditional recipes with an eye on aesthetics and an emphasis on flavor. Particular specialties include a myriad of first courses including fresh and stuffed pasta, gnocchi and risotto as well a solid repertoire of cucina espressa (express cooking). Pastries, cakes and desserts are as much a part of her culinary collection as Sabrina is also a Patissier.

Chef Sabrina's cooking skills are only surpassed by her ability to teach. Charisma is a necessary quality for all ICI masters and Sabrina is no exception as she colorfully brings the best of Italy's cuisines to each plate. Communication is not a problem either as Sabrina speaks fluent English, Spanish and Italian...