SOJOURN, STAFF, LOCATION
All programs are inclusive of hotel, all meals & wines,
market visits & much more!
Culture, cuisine, art, nightlife & more!
Work with Europe's latest culinary equipment in a real
of our programs and excursions are available for your
association at special group rates.
corporations and agents,
to learn more
about special offers for our partners as well as the
Institutes' custom courses.
Mediterranean cuisine, buffet, vegetarian, pasta, baking,
hearth breads, desserts and more from the Institute's and
Italy's top culinary professionals.
EDUCATION & CONSULTING
Restaurant, Hotel, Industry
Food, Pastry , Bakery, Gelato, Trade Shows
Planning a Special Event that requires Master Chefs from Italy?
Our masters travel to every continent presenting haute Italian
dinners, events, demos and expert seminars on Italian and International
Cuisine for restaurants, resorts, hotels, cruise ships, gourmet
shops and trade fairs. E mail
us your plans to find out costs and sample itineraries.
Do you require professional training for your staff or menu development
for authentic Italian and Mediterranean Cuisine?
Whether you already have a successful restaurant, need to update
or are considering a rollout, ICI can assist in full immersion
staff training or to perfect your menu or concept.
E mail us here.
for an Apprenticeship or Stagiere in Italy?
Learn authentic Italian cuisine from the source. Work alongside
a master following a course. E-mail your resume here
you a restaurateur looking
for a Professional Chef from Italy?
The Italian Institute for Advanced Culinary & Pastry
Arts receives scores of inquiries from both Italian chefs and
restaurant owners around the world who are seeking either permanent
or seasonal positions or consulting services. E mail us here
INTEGRATING REGIONAL ITALIAN CUISINE
Regional Cuisine remains one of the most popular choices for restaurateurs
around the globe. Chef Sabrina shows how to recreate Italy's treasured
gastronomy in any country by integrating the best your area has
Sabrina brings her exclusive
techniques to ICI programs!
of Boccato International Catering in Miami, Florida,
at The Italian Institute for Advanced Culinary and Pastry
for Gastronomic and Educational Organizations including
La Chaine des Rotisseur and Arte Italia.
consultant for recipe development in North America and
writer and restaurant
of the most fundamental requirements for all ICI masters is that
everyone on our team is completely up to date on cooking trends
internationally and that each instructor is at the absolute avant-garde
for innovation and application of new concepts and techniques
in his or her given specialty. In the last eighteen months, chef
Sabrina has traveled across North America, Central and South America,
France, Spain, Belgium, Germany, Holland and throughout Italy...
to her extensive travels combined with a discriminating palate,
well documented gastronomic journals and incisive recognition
of quality, Sabrina has distinguished herself as among the top
in her field. Understanding where food comes from, the facts and
myths regarding organic vs. non organic vs. hot house, etc., is
the key to reproduce authentic Italian Regional flavors anywhere
in the world. It is this realization that inspired Sabrina to
not only meet with restaurateurs and chefs throughout her travels
but also with artisan food makers, farmers and winemakers. These
people, after all, are the ones really responsible for furnishing
our raw materials and it was through this that chef Sabrina was
able to draw parallel conclusions with food availability in other
countries and enabling her to identify QUALITY and FLAVOR worldwide.
Sabrina's style, therefore, is an innovative approach to traditional
recipes with an eye on aesthetics and an emphasis on flavor. Particular
specialties include a myriad of first courses including fresh
and stuffed pasta, gnocchi and risotto as well a solid repertoire
of cucina espressa (express cooking). Pastries, cakes and desserts
are as much a part of her culinary collection as Sabrina is also
Sabrina's cooking skills are only surpassed by her ability to
teach. Charisma is a necessary quality for all ICI masters and
Sabrina is no exception as she colorfully brings the best of Italy's
cuisines to each plate. Communication is not a problem either
as Sabrina speaks fluent English, Spanish and Italian...