INFORMATION
SOJOURN, STAFF, LOCATION
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Superior Accommodations
All programs are inclusive of hotel, all meals & wines,
market visits & much more!
Locations
Culture, cuisine, art, nightlife & more!
Facilities
Work with Europe's latest culinary equipment in a real
world setting
All
of our programs and excursions are available for your
association at special group rates.
Culinary
Institutes,
corporations and agents,
click
here
to learn more
about special offers for our partners as well as the
Institutes' custom courses.
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Mediterranean cuisine, buffet, vegetarian, pasta, baking,
hearth breads, desserts and more from the Institute's and
Italy's top culinary professionals.
SERVICES
EDUCATION & CONSULTING
Restaurant, Hotel, Industry
Food, Pastry , Bakery, Gelato, Trade Shows
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Planning a Special Event that requires Master Chefs from Italy?
Our masters travel to every continent presenting haute Italian
dinners, events, demos and expert seminars on Italian and International
Cuisine for restaurants, resorts, hotels, cruise ships, gourmet
shops and trade fairs. E mail
us your plans to find out costs and sample itineraries.
Do you require professional training for your staff or menu development
for authentic Italian and Mediterranean Cuisine?
Whether you already have a successful restaurant, need to update
or are considering a rollout, ICI can assist in full immersion
staff training or to perfect your menu or concept.
E mail us here.
Looking
for an Apprenticeship or Stagiere in Italy?
Learn authentic Italian cuisine from the source. Work alongside
a master following a course. E-mail your resume here
Are
you a restaurateur looking
for a Professional Chef from Italy?
The Italian Institute for Advanced Culinary & Pastry
Arts receives scores of inquiries from both Italian chefs and
restaurant owners around the world who are seeking either permanent
or seasonal positions or consulting services. E mail us here
to inquire.
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Andrea Voltolina
Master
Chef Patissier
WORLD CULINARY CUP CHAMPION
2006-2010
Striving
for perfection is what enables any culinarian to be a master.
When it's time to compete and win against hundreds of the top
culinary professionals from 33 countries, that's when we need
to be the best...
Now,
Andrea brings his world
winning techniques exclusively to ICI programs!
Use the links to the left for Andrea's courses
or click here
to start
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AT
A GLANCE
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Andrea with the prize!!!
Culinary World Cup Champion 2006-2010
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Owner
of an artisan pastry shop and gelato shop.
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Instructor
at The Italian Institute for Advanced Culinary and Pastry
Arts.
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Instructor
at the Art, Science and Food Technology Center.
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Member
of the Italian National Team
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Multi
medal winner including gold at SIAB International in
Verona 2004 & 2005, Italy and 1st Place at the Culinary
World Cup in Luxembourg 2006.
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R&D
consultant for food, chocolate and sugar producers throughout
Europe.
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Food
writer for trade magazines.
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TV
show.
- Author
of the best selling book, Pasticceria Creativa e Decorazioni
(Creative Patisserie and Decorations)
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TEMPORARILY
UPDATING PAGE
PLEASE CHECK BACK FOR SPECTACULAR PICTURES OF ANDREA'S WORK
AT ICI!
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Andrea Voltolina
Ice
Carving Classic
6th
Annual Celebration of the Mediterranean Cuisine of Great Greece
