Artisan Gelato: Technique & Production, 1 week full immersion at ICI
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PROGRAMS
CLICK BELOW FOR DETAILS, DATES & PRICES

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Master of Italian Cuisine
3 months full immersion
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The Evolution of Italian Cuisine
2 weeks full immersion
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Tradition & Evolution
1 week full immersion + 1 week culinary travel in North Italy
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Italian Culinary Exploration
1 week full immersion
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Italian Wines & Haute Cuisine
1 week full immersion
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Pastry, Desserts & Specialty Breads
1 week full immersion
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Artisan Gelato: Technique & Production
1 week full immersion
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Advanced Mediterranean Cuisine
1 week full immersion + gastronomic travel to Sicily
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IKA Culinary Olympics
5 days all inclusive attendance
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The Foundation of Italian Haute Cuisine
1 week full immersion
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Advanced Cuisine, Baking, Patissier & Gelato in Dubai
1 week full immersion
+ gastronomic travel presented in Dubai, UAE

INFORMATION
SOJOURN, STAFF, LOCATION

~~~~~~~~~
Superior Accommodations

All programs are inclusive of hotel, all meals & wines, market visits & much more!

All Star Instructors
Meet Italy's top culinary professionals

Locations
Culture, cuisine, art, nightlife & more!

Facilities
Work with Europe's latest culinary equipment
in a real world setting

All of our programs and excursions are available for your association at special group rates.
Culinary Institutes,
corporations and agents,
click here
to learn more about special offers for our partners as well as the Institutes' custom courses.

Mediterranean cuisine, buffet, vegetarian, pasta, baking, hearth breads, desserts and more from the Institute's and Italy's top culinary professionals.
SERVICES
EDUCATION & CONSULTING

Restaurant, Hotel, Industry
Food, Pastry , Bakery, Gelato, Trade Shows

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Planning a Special Event that requires Master Chefs from Italy?
Our masters travel to every continent presenting haute Italian dinners, events, demos and expert seminars on Italian and International Cuisine for restaurants, resorts, hotels, cruise ships, gourmet shops and
trade fairs. E mail us your plans to find out costs and sample itineraries.

Do you require professional training for your staff or menu development for authentic Italian and Mediterranean Cuisine?
Whether you already have a successful restaurant, need to update or are considering a rollout, ICI can assist in full immersion staff training or to perfect your menu or concept. E mail us here.

Looking for an Apprenticeship or Stagiere in Italy?
Learn authentic Italian cuisine from the source. Work alongside a master following a course. E-mail your resume here

Are you a restaurateur looking for a Professional Chef from Italy?
The Italian Institute for Advanced Culinary & Pastry Arts receives scores of inquiries from both Italian chefs and restaurant owners around the world who are seeking either permanent or seasonal positions or consulting services. E mail us here to inquire.


Recreational & Educational Programs & Excursions
Luxurious Epicurean Excursions
Are you a Gastronome looking for 1st Class accommodations, itineraries and fine dining. Our recreational programs are designed to fit all budgets.

 

 

 
Application to Enroll in English Language Master's Courses at the Italian Institute for Advanced Culinary and Pastry Arts

NOTE: Only use this form if you are requesting enrollment at the Italian Institute for Advanced Culinary and Pastry Arts. Other non-admission questions, as well as those with browsers that do not support forms, should be e-mailed here
Please use one form per enrollment

We can also be reached by regular mail and by telephone/fax at:
Baia dell'Est - ICI
Loc. Caminia
88060 Staletti' (CZ)
Italy
Tel. +39.334.333.2554
Fax. +39.0967.21189

E-mail


SCROLL DOWN FOR THE PROGRAM YOU WISH TO ENROLL IN


1. Please specify the program you wish to enroll in:

Italian Haute Cuisine & Wines MASTER'S PROGRAM
3 MONTHS - 300 HRS. FULL IMMERSION
South Italy: EURO 9995 per person ALL INCLUSIVE
North Italy: EURO 11,495 per person ALL INCLUSIVE

SOUTH ITALY ENROLL HERE

NORTH ITALY ENROLL HERE


The Evolution of Italian Cuisine - 2 week culinary and baking course
EURO 2995 per person ALL INCLUSIVE Single room supplement: EURO 420
September 11 - 25, 2010
October 2 - 16, 2010
January 8 - 22, 2011
June 18 - July 2, 2011
September 3 - 17, 2011
October 1 - 15, 2011

Tradition & Evolution: 3 Regions and 9 Cities in Italy's Gastronomic Heartland - 2 Week Program: 1 week full immersion + 1 week culinary travel in North Italy
EURO 3295 per person ALL INCLUSIVE Single room supplement: EURO 395

April 11 - 23, 2011 (Tuscany)
May 9 - 21, 2011 (Tuscany)

Italian Culinary Exploration - 1 week culinary and baking course
EURO 1995 per person ALL INCLUSIVE
Single room supplement: EURO 225

September 11 - 18, 2010
October 2 - 9, 2010
January 8 - 15, 2011
June 18 - 25, 2011
September 3 - 10, 2011

Italian Culinary Exploration & Advanced Mediterranean Cuisine in the South of Italy - 1 week culinary, baking & travel course
EURO 2295 per person ALL INCLUSIVE
Single room supplement: EURO 195

October 2 - 9, 2010
Ocrober 1 - 8, 2011

Italian Wines & Haute Cuisine - 1 week gourmet, wines & travel course
EURO 2695 per person ALL INCLUSIVE
Single room supplement: EURO 345

October 15 - 22, 2011

Pastry, Desserts & Specialty Breads - 1 week baking and pastry course
EURO 2395 per person ALL INCLUSIVE Single room supplement: EURO 225

September 4 - 11, 2010
March 12 - 19, 2011
May 28 - June 4
September 17 - 24, 2011

Artisan Gelato: Technique & Production - 1 week artisan gelato course
EURO 2495 per person ALL INCLUSIVE Single room supplement: EURO 225

September 25 - October 2, 2010
March 5 - 12, 2011
June 4 - 11, 2011
September 24 - October 1, 2011

Advanced Cuisine & Patissier in Dubai, UAE - 3 Day Full Immersion Culinary & Patissier & Course
...Exclusively presented in Dubai, UAE
AED 2750 per person OR US$750 per person

•Dates to be posted November 1, 2010



2. Are you attending with others and therefore are eligible for a discount?


Yes

No


3. Please fill in your contact and personal information:

E mail address (REQUIRED):
First and Surname:
Street address:
City:
State or Province:
Postal Code or Zip:
Country:
Home phone number:
Work number:
What is the best time to call?
Date of Birth (dd/mm/yy):
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Size of Chef Coat (S,M,L,XL,XXL)

Insert any comments, suggestions or requests here:

PLEASE BE SURE TO INCLUDE YOUR E-MAIL ADDRESS AS THIS FORM WILL NOT AUTOMATICALLY RETRIEVE IT


Please the following terms stated below. We look forward to seeing you at Italian Institute for Advanced Culinary and Pastry Arts!

Terms and conditions

Acceptance conditions
Candidates must be at least 18 years old upon commencement of the program. A position in the culinary field is not mandatory but an adequate knowledge in cooking is required to maximize your participation in the course.

Administrative procedures
If applicable, all necessary documents must be obtained from the Italian authorities
in your own country.

Insurance
If applicable, participants must take out their own insurance policy for medical fees and for
repatriation if applicable.

General Information
Number of participants: maximum of 18 students for the 2004 agenda. The Italian Institute for Advanced Culinary and Pastry Arts reserves the right to increase the number of participants. Lessons are conducted in English and Italian. Lectures given by non English-speaking Masters will be simultaneously translated  into English.

Accommodations
Full board and accommodations are provided at a superior hotel (3 star) in Brescia, Italy or in private villas in Calabria, Italy. All meals include wines and bottled water.

Attire
Each participant is responsible for providing his or her own Kitchen uniform. 1 chef's jacket is provided. Semi Formal (upscale-casual) dress may be required on some occasions.

Skills
The same as any professional kitchen: Good manual dexterity / Nervous and physical stamina / Team spirit / Imagination Ability to adapt to all kinds of situations / Dynamism / Practical sense.

*Prices
The package for all programs includes all costs from arrival to the airport until departure: all lectures and tasting sessions, all fares for the trips included in the program, all fees for dinners at the area's finest restaurants, all meals with wines and bottled water including Saturdays and Sundays, full-board accommodation at a superior hotel, the teaching staff and translator's fees, use of knives and studying equipment and everything listed in the price includes section of the course description.

*Prices do not include airfare to and from Italy or personal expenses such as shopping and travel not stated in the program.


Payment
A deposit of 50% is required upon reservation. This deposit is refundable minus a $50 administration fee until 60 days prior to the commencement date.
The balance is due 60 days prior to arrival. Group rates are available for colleges, associations and agents with prior agreement.
*ALL PRICES ARE STATED IN EURO
Please do not send cash.
Price Includes

THE EVOLUTION OF ITALIAN CUISINE - 2 WEEK PROGRAM
  • Transfer by private motorcoach from Lamezia Terme International Airport to the hotel.
  • Theoretical and practical lessons & all related costs at the Italian Institute for Advanced Culinary and Pastry Arts. (100+ hrs. Full Immersion over 1 week)
  • Accommodations at a hotel in Soverato, Italy or private villa in Badolato, Italy. (Dbl. Occ.) 14 Nts.
  • Full use of Hotel/Condominium facilities.
  • Complete board: All meals and wines included at the Hotel, Villa, Institute and during excursions.
  • Special excursions (including transfers):
    • Visit, tasting and lunch at a cantina in Cirò (or similar)
    • Dinner at La Perla restaurant (or similar)
    • Dinner at a private 15th century palazzo in Torre (or similar)
    • Dinner at a classic trattoria
    • Dinner at a classic pizzeria
    • Dinner at the fine dining restaurant Le Terrazze (or similar)
    • Visit to Mercatino
    • Tuscan dinner at a private villa in Satriano (or similar)
    • Visit to Reggio Calabria, Messina and Taormina, Sicily including patissier tasting and caffè in Messina, lunch at La Zamarra (or similar) in Taormina, roadside dinner and museum entry fees in Reggio Calabria.
    • Dinner at La Lanterna Rossa (or similar)
    • Lunch at Agriturismo I Basiliani in Torre di Ruggiero (or similar)
    • Gala dinner
  • Italian Culinary Federation Chef's Coat
  • Certificate of Completion
  • Tax and gratuities
  • All meals include wines, bottled water, tax and gratuities.

    *Price does not include airfare or other travel during free time.
    *Price based on double occupancy. Single supplement is Euro 420


ITALIAN CULINARY EXPLORATION - 1 WEEK PROGRAM

  • Transfer by private motorcoach from Lamezia Terme International Airport to the hotel.
  • Theoretical and practical lessons & all related costs at the Italian Institute for Advanced Culinary and Pastry Arts. (50+ hrs. Full Immersion over 1 week)
  • Accommodations at a hotel in Soverato, Italy or private villa in Badolato, Italy. (Dbl. Occ.) 7 Nts.
  • Full use of Hotel/Condominium facilities.
  • Complete board: All meals and wines included at the Hotel, Villa, Institute and during excursions.
  • Special excursions:
    • Transfer, visit, tasting and lunch at a cantina in Cirò (or similar)
    • Transfer and dinner at La Perla restaurant (or similar)
    • Transfer and dinner at a private 15th century palazzo in Torre (or similar)
    • Transfer and dinner at a classic trattoria
    • Transfer and dinner at a classic pizzeria
    • Transfer and dinner at the fine dining restaurant Le Terrazze (or similar)
    • Transfers to and from Mercatino
  • Italian Culinary Federation Chef's Coat
  • Certificate of Completion
  • Tax and gratuities
  • All meals include wines, bottled water, tax and gratuities.

    *Price does not include airfare or other travel during free time.
    *Price based on double occupancy. Single supplement is Euro 225.00 pp


PASTRY, DESSERTS & SPECIALTY BREADS - 1 WEEK PROGRAM
  • Transfer by private motorcoach from Lamezia Terme International Airport to the hotel.
  • Theoretical and practical lessons & all related costs at the Italian Institute for Advanced Culinary and Pastry Arts and on-site locations. (50+ hrs. Full Immersion over 1 Week)
  • Accommodations at the Hotel Nettuno or private villa apartment in Soverato or Badolato, Italy. (**Dbl. Occ.) 7 Nts.
  • Full use of hotel/condominium facilities.
  • Complete board: All meals and wines included at the hotel, institute and during excursions:
    • Welcome dinner
    • Dinner at the hotel (2)
    • Transfer and dinner at La Lanterna Rossa restaurant
    • Transfer and dinner at a classic trattoria
    • Pizza party
    • Farewell dinner
    • Lunches (6)
    • Breakfast (7 including special Colazione Italiana alla Artigiana)
  • Transfers to and from Mercatino
  • Italian Culinary Institutes' Chef's Coat
  • Certificate of Completion
  • Tax and gratuities
  • All meals include wines, bottled water, tax and gratuities.
  • *Price does not include airfare or other travel during free time.
    *Price based on double occupancy. Single supplement is Euro 225.00 pp


TRADITION & EVOLUTION 3 REGIONS AND 10 CITIES IN ITALY'S HEARTLAND - 2 WEEK PROGRAM
  • Theoretical and practical lessons, recipe and technique books & all related costs at the Italian Institute for Advanced Culinary and Pastry Arts, I.P.S.S.A.R., on location and planned excursions. (50.5 hrs. full immersion + 12 cultural excursions over 2 weeks)
  • 3 star accommodations in Lake Garda, Italy. 13 Nts.
  • Full use of hotel facilities.
  • All meals, wines and bottled water included at the Hotel, the Institutes and restaurants.
    • 12 lunches
    • 13 dinners
  • All private ground transfers in private deluxe gran turismo motorcoach including special excursions.
    • Visit to Peck and the Duomo in Milan
    • Cantina Visit in Franciacorta
    • Visit to Artisan Cheese Producer in Asiago
    • Visit to Industrial Cheese Producer in Asiago
    • Visit to Italy's Ancient City of Verona
    • Visit to Prosciutto Maker in Parma
    • Visit to Prosciutto and Cheese Makers in Mantova
    • Traditional Breakfast Feast and visit to an Artisan Bakery in Bergamo
    • Visit to a Cured Meat Maker in Bergamo
    • Visit to the famous pasticceria Cafe Veneto in Brescia
    • Market Visit in Montichiari
  • Certificate of Excellence, ICI; Certificate of Attendance and Completion IPPSAR and
  • program.

    *All meals include wines, bottled water. Taxes, VAT and gratuities are included.

    *Program does not include airfare or airport transfer
    *Price is based on double occupancy - single room supplement is EURO 395 per person

ITALIAN CULINARY EXPLORATION & ADVANCED MEDITERRANEAN CUISINE
  • Theoretical and practical lessons, recipe and technique books & all related costs at the Italian Institute for Advanced Culinary and Pastry Arts on location in Calabria, the South of Italy and planned excursions. (5 days full immersion + cultural excursions over 1 week)
  • Accommodations at private villas or superior Hotel (3-4 star) in Soverato, Italy. 7 Nts.
  • Full use of condominium and hotel facilities.
  • Complete board -All meals, wines and bottled water included at the Hotel, the Institute and restaurants.
    • 7 breakfasts including artisan breakfast feast
    • 6 lunches including Sicily
    • 7 dinners
      • Saturday: welcome dinner and reception
      • Sunday: roadside dinner upon return from Sicily
      • Monday: dinner at La Lanterna Rossa on the seaside
      • Tuesday: Pasta party!
      • Wednesday: Dinner at the hotel
      • Thursday: Pizza party with a special tasting from the area's newest micro brewery.
      • Friday: Special Gala Dinner
  • Pastry tasting and caffé at Pasticceria Freni in Sicily
  • All ground transfers in the program in a private motorcoach including trip to Sicily.
  • Italian Culinary Institute Chef's Coat.
  • Certificate of Excellence, ICI; Certificate of Attendance Italian Chef's Federation.
  • Fully escorted and accompanied by English speaking culinary professionals for the entire program.
  • All meals include wines, bottled water.
  • Taxes, VAT and gratuities are included

*All prices are stated in EURO

The Italian Institute for Advanced Culinary and Pastry Arts reserves the right to reschedule courses at their own discretion. Participants who are unable to attend rescheduled dates will be issued a full refund. It is recommended that all participants obtain travel insurance in order to alleviate eventual penalties for ticket changes. Please contact us with any questions or comments.

Group rates are available for colleges, associations and agents with prior agreement

 

 

 

 

 

 

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