PROCEDURE FOR REGISTRATION

Please fill out this form in its entirety and click on the send button at the end. Within one week a confirmation will be sent to you via e-mail. For any help in completing this form, or any other inquiries, we are always available to answer your questions. E-mail us here or contact us at the number or address listed at the end of this page.

We look forward to having you in Italy for this exciting culinary and cultural program. Buon viaggio!

• EURO 9995 per person
  
  *Price is based on double occupancy. Supplemental charge for single room: EURO 1795
  *Price does not include airfare.

*PRICE INCLUDES:
This program is all inclusive from the time of arrival at the airport until departure. There are no other fees.

• Theoretical and practical lessons, recipe and technique books & all related costs at the Italian Institute for Advanced Culinary and Pastry Arts on location and planned excursions. (300 hrs. full immersion + weekly cultural excursions)
  
• Accommodations in private apartments or hotel (3***) 89 Nts.
  
• All meals, wines and bottled water included at the Hotel, the Institutes and restaurants.
  
  • 90 continental breakfasts
  • 90 lunches
    
  • 90 dinners
    
• All private ground transfers private motorcoach including special excursions.
• Transfers from and to the airport at Lamezia Terme (SUF).
  
• Master's Award, ICI; Diploma of Excellence, Italian Chef's Federation; Sommelier Certification 2nd Grade; 3 semester credits with selected universities
• Italian Culinary Institute Chef's Coat
• Pasta machine
• Set of knives
• Sommelier tools
• All meals include wines, bottled water, taxes, VAT and gratuities.
  
  *Program does not include airfare
  *Price is based on double occupancy - single room supplement is EURO 1795 per person

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Please the following terms stated below. We look forward to seeing you at Italian Institute for Advanced Culinary and Pastry Arts!

Terms and conditions

Acceptance conditions
Candidates must be at least 18 years old upon commencement of the program. A position in the culinary field is not mandatory but an adequate knowledge in cooking is required to maximize your participation in the course.

Administrative procedures
If applicable, all necessary documents must be obtained from the Italian authorities in your own country.

Insurance
If applicable, participants must take out their own insurance policy for medical fees and for repatriation if applicable.

General Information
Number of participants: maximum of 18 students for the 2004 agenda. The Italian Institute for Advanced Culinary and Pastry Arts reserves the right to increase the number of participants. Lessons are conducted in English and Italian. Lectures given by non English-speaking Masters will be simultaneously translated  into English.

Accommodations
Full board and accommodations are provided at a superior hotel (3 star) in Brescia, Italy or in private villas in Calabria, Italy. All meals include wines and bottled water.

Attire
Each participant is responsible for providing his or her own Kitchen uniform. 1 chef's jacket is provided. Semi Formal (upscale-casual) dress may be required on some occasions.

Skills
The same as any professional kitchen: Good manual dexterity / Nervous and physical stamina / Team spirit / Imagination Ability to adapt to all kinds of situations / Dynamism / Practical sense.

*Prices
The package for all programs includes all costs from arrival to the airport until departure: all lectures and tasting sessions, all fares for the trips included in the program, all fees for dinners at the area's finest restaurants, all meals with wines and bottled water including Saturdays and Sundays, full-board accommodation at a superior hotel, the teaching staff and translator's fees, use of knives and studying equipment and everything listed in the price includes section of the course description.

*Prices do not include airfare to and from Italy or personal expenses such as shopping and travel not stated in the program.