Italian Culinary Exploration, Professional Culinary and Baking Program, 1 WEEK FULL IMMERSION & ALL INCLUSIVE, Italian Culinary Institutes, The Italian Institute for Advanced Culinary and Pastry Arts, Cooking Schools, Cookery Schools, Professional Italian Cuisine, CAST Alimenti, Calabria, Italy, Brescia, Italy, Venice, Italy, Badolato, Italy, Soverato, Italy, Italian Haute Cuisine, World Class Culinary Competitions, Culinary World Cup, Pastry World Cup, Coupe du Monde, John Nocita, Gualtiero Marchesi, Iginio Massari, Pierre Herme
Master of Italian Cuisine, 3 Months Full Immersion with 10 Culinary Masters covering all areas of Italian Regional and Mediterranean Haute Cuisine, Patissier, Baking, Artisan Gelato, Sommelier, Curing, Gastronomic Travel throughout Italy and much more!
Home Page for the Italian Institute for Advanced Culinary and Pastry Arts
ENROLL IN A MASTERS' COURSE HERE

Online Pre-Enrollment
2019 Master of Italian Cuisine
Italian Haute Cuisine & Wines MASTER'S PROGRAM
January 12- April 11, 2019
Calabria, South Italy

PROCEDURE FOR REGISTRATION FOR THE 2019 PROGRAM

If you wish to enroll in the 2018 program, please click here.

Please fill out this form in its entirety and click on the send button at the end. Within one week a numbered reservation letter will be sent to you via e-mail. Priority for final confirmation will be given to those with the lowest reservation numbers.

For any help in completing this form, or any other inquiries, we are always available to answer your questions. E-mail us here or contact us at the number or address listed at the end of this page.

We look forward to having you in Italy for this exciting culinary and cultural program. Buon viaggio!

PROCEDURE FOR REGISTRATION

Please fill out this form in its entirety and click on the send button at the end. Within one week a confirmation will be sent to you via e-mail. For any help in completing this form, or any other inquiries, we are always available to answer your questions. E-mail us here or contact us at the number or address listed at the end of this page.

We look forward to having you in Italy for this exciting culinary and cultural program. Buon viaggio!


Master of Italian Cuisine
2018 Italian Haute Cuisine & Wines MASTER'S PROGRAM

*PRICE:

  • EURO 15,995 per person (EURO 12,995 for enrollments prior to December 31, 2017)

    *Price is based on double occupancy. Supplemental charge for single room: EURO 1995
    *Price does not include airfare.

*PRICE INCLUDES:
This program is all inclusive from the time of arrival at the airport until departure. There are no other fees.

  • Theoretical and practical lessons, recipe and technique books & all related costs at the Italian Culinary Institute on location and planned excursions. (300 hrs. full immersion + weekly cultural excursions)
  • Accommodations in private apartments or hotel (3***) 89 Nts.
  • All meals, wines and bottled water included at the Hotel, the Institutes and restaurants.
    • 90 continental breakfasts
    • 90 lunches
    • 90 dinners
  • All private ground transfers private motorcoach including special excursions.
  • Transfers from and to the airport at Lamezia Terme (SUF).
  • Master's Award, ICI; Diploma of Excellence, Chef's Association Sommelier Certification 2nd Grade; 3 semester credits with selected universities
  • Italian Culinary Institute Chef's Coat
  • Pasta machine
  • Set of knives
  • Sommelier tools
  • All meals include wines, bottled water, taxes, VAT and gratuities.

    *Program does not include airfare
    *Price is based on double occupancy - single room supplement is EURO 1995 per person

1. Please tell us who you are:

I am a culinary professional or culinary student.
I am a nonprofessional enthusiast

2. Will you be sharing a room with another participant?


Yes
Name of other participant:

Please try to find me a roommate
I prefer a single room


3. Please fill in your contact information:

E mail address (required):
First and Surname:
Street address:
City:
State or Province:
Postal Code or Zip:
Country:
Home phone number:
Work number:
What is the best time to call?

4. Please fill in your personal information:

Date of Birth (dd/mm/yy):
Country of Citizenship:
Level of Education Completed:
Current Employer or School:
Hobbies or Interests:
Size of Chef Coat (S,M,L,XL,XXL)


Insert any comments, suggestions or requests here:

PLEASE BE SURE TO INCLUDE YOUR E-MAIL ADDRESS AS THIS FORM WILL NOT AUTOMATICALLY RETRIEVE IT


Please read the following terms stated below. We look forward to seeing you at Italian Culinary Institute!

Payment
PLEASE DO NOT SEND PAYMENT FOR THE 2018 PROGRAM UNTIL YOU'VE RECEIVED A CONFIRMATION LETTER

A deposit of EURO 5995 is required upon reservation.
This deposit is refundable minus a EURO 150 administration fee until 90 days prior to the commencement date.

The balance is due upon arrival in Italy.

Group rates are available for colleges, associations, agents and participants traveling with others with prior agreement.

*ALL PRICES ARE STATED IN EURO

Terms and conditions

Acceptance conditions
Candidates must be at least 18 years old upon commencement of the program. A position in the culinary field is not mandatory but an adequate knowledge in cooking is required to maximize your participation in the course.

Administrative procedures
If applicable, all necessary documents must be obtained from the Italian authorities
in your own country.

Insurance
If applicable, participants must take out their own insurance policy for medical fees and for
repatriation if applicable.

General Information
Number of participants: maximum of 18 students. The Italian Culinary Institute reserves the right to increase the number of participants. Lessons are conducted in English and Italian. Lectures given by non English-speaking Masters will be simultaneously translated  into English.

Accommodations
Full board and accommodations are provided at a superior hotel (3 star) in Calabria, Italy. All meals include wines and bottled water.

Attire
Each participant is responsible for providing his or her own Kitchen uniform. 1 chef's jacket is provided. Semi Formal (upscale-casual) dress may be required on some occasions.

Skills
The same as any professional kitchen: Good manual dexterity / Nervous and physical stamina / Team spirit / Imagination Ability to adapt to all kinds of situations / Dynamism / Practical sense.

*Prices
The package for all programs includes all costs from arrival to the airport until departure: all lectures and tasting sessions, all fares for the trips included in the program, all fees for dinners at the area's finest restaurants, all meals with wines and bottled water including Saturdays and Sundays, full-board accommodation at a superior hotel, the teaching staff and translator's fees, use of knives and studying equipment and everything listed in the price includes section of the course description.

*Prices do not include airfare to and from Italy or personal expenses such as shopping and travel not stated in the program.



The Italian Culinary Institute reserves the right to reschedule courses at its own discretion. Participants who are unable to attend rescheduled dates will be issued a full refund. It is recommended that all participants obtain travel insurance in order to alleviate eventual penalties for ticket changes. Please contact us with any questions or comments.

Group rates are available for colleges, associations and agents with prior agreement

Italian Culinary Institute
Loc. Caminia
88060 Staletti' (CZ)
Italy
Tel. +39.334.333.2554
E-mail

Italian Culinary Exploration, Professional Culinary and Baking Program, 1 WEEK FULL IMMERSION & ALL INCLUSIVE, Italian Culinary Institutes, The Italian Institute for Advanced Culinary and Pastry Arts, Cooking Schools, Cookery Schools, Professional Italian Cuisine, CAST Alimenti, Calabria, Italy, Brescia, Italy, Venice, Italy, Badolato, Italy, Soverato, Italy, Italian Haute Cuisine, World Class Culinary Competitions, Culinary World Cup, Pastry World Cup, Coupe du Monde, John Nocita, Gualtiero Marchesi, Iginio Massari, Pierre Herme
 

Maestro di Cucina ItalianaMaster of Italian Cuisine
• 3 months and 300+ hours of Italian Haute Cuisine & Wines. ICI's most comprehensive master's program is the only course in Italy that is all-inclusive of course fees, accommodations, meals, cultural travel and much more in one price. Instructed by i Maestri (the masters), this dynamic program includes certification for cuisine, pâtissier and sommelier. Click above to see this course in detail!
ALUMNI TESTIMONIALS
ICI proudly presents the most talented and innovative players in the culinary world.
Hear what your colleagues are saying about ICI...
Your success...our pride...

BROWSE ICI's 1 & 2 WEEK COURSES
Click here to check availability, full course descriptions, dates and prices for ICI intensive full immersion one and two week programs

Gelatician Magazine: Knowledgebase of the Art, Science & Business of Gelato... Gelatician Magazine
Knowledgebase of the Art, Science & Business of Gelato
ICI EXCLUSIVE
Il Maestro Alessandro UrilliAlessandro Urilli
World Champion Master Chef Pâtissier,
combines advanced baking techniques & chocolate & sugar art with Mediterranean Cuisine during three intensive days exclusively during 2018 programs!

Click here for a virtual tour ...Virtual Tour
Click for a detailed look at at our programs and meet your peers who participate in them. This link includes photos of the courses, market visits, night life and a panorama of the exciting culinary and cultural experience.

SERVICES
EDUCATION & CONSULTING
Restaurant, Hotel, Industry, Food, Pastry, Bakery, Gelato

~~~
Do you require professional training for your staff or menu development for authentic Italian and Mediterranean Cuisine?
Whether you already have a successful restaurant, need to update your repertoire or are considering a rollout, ICI can assist in full immersion staff training or to perfect your menu or concept. Click here for details.

Planning a Special Event, Trade Show or Demos that require Master Chefs from Italy?
Our masters travel to every continent presenting haute Italian dinners for private and public events or expert seminars on Italian and International Cuisine for restaurants, resorts, hotels, cruise ships, gourmet shops and trade fairs. Click here for details.

Looking for an Apprenticeship or Stagiere in Italy?
Learn authentic Italian cuisine from the source. Work alongside a master following a course. E-mail your resume here

Are you a restaurateur looking for a Professional Chef from Italy?
The Italian Culinary Institute receives scores of inquiries from both Italian chefs and restaurant owners around the world who are seeking either permanent or seasonal positions or consulting services. E mail us here to inquire.

EVENTS' CALENDAR



Explore the most ancient wines and cusine in the world. Details coming soon11th Annual Celebration of the Mediterranean Cuisine of Great Greece
Calabria, Italy
AUGUST 21-25, 2017
Italy's 's stylish Naussica Resort on the Ionian Sea is the consummate setting for the annual week-long celebration of 3000 years of southern Italian food and wine. Lectures and demos by ICI Masters and three gala dinners highlight the unique culinary and cultural event.

Details about this event coming soonIce Carving Classic
Chicago, ILL, USA
MAY, 2017
•Watch as the masters turn water into art... Details coming soon!

Click here for a look at  this world class culinary event! 2020 IKA Culinary Olympics
The Italian Culinary Team steals the show at one of the most prestigious culinary competitions in Europe. See how our ICI master won against the elite of chefs and pastry chefs from thirty three countries and became the reigning world champion until we takes the prize again this year!
Click here for a detailed look.
Italian Culinary Exploration, Professional Culinary and Baking Program, 1 WEEK FULL IMMERSION & ALL INCLUSIVE, Italian Culinary Institutes, The Italian Institute for Advanced Culinary and Pastry Arts, Cooking Schools, Cookery Schools, Professional Italian Cuisine, CAST Alimenti, Calabria, Italy, Brescia, Italy, Venice, Italy, Badolato, Italy, Soverato, Italy, Italian Haute Cuisine, World Class Culinary Competitions, Culinary World Cup, Pastry World Cup, Coupe du Monde, John Nocita, Gualtiero Marchesi, Iginio Massari, Pierre Herme


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