INFORMATION
SOJOURN, STAFF, LOCATION
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Superior Accommodations
All programs are inclusive of hotel, all meals & wines,
market visits & much more!
Locations
Culture, cuisine, art, nightlife & more!
Facilities
Work with Europe's latest culinary equipment in a real
world setting
All
of our programs and excursions are available for your
association at special group rates.
Culinary
Institutes,
corporations and agents,
click
here
to learn more
about special offers for our partners as well as the
Institutes' custom courses.
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Mediterranean cuisine, buffet, vegetarian, pasta, baking,
hearth breads, desserts and more from the Institute's and
Italy's top culinary professionals.
SERVICES
EDUCATION & CONSULTING
Restaurant, Hotel, Industry
Food, Pastry , Bakery, Gelato, Trade Shows
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Planning a Special Event that requires Master Chefs from Italy?
Our masters travel to every continent presenting haute Italian
dinners, events, demos and expert seminars on Italian and International
Cuisine for restaurants, resorts, hotels, cruise ships, gourmet
shops and trade fairs. E mail
us your plans to find out costs and sample itineraries.
Do you require professional training for your staff or menu development
for authentic Italian and Mediterranean Cuisine?
Whether you already have a successful restaurant, need to update
or are considering a rollout, ICI can assist in full immersion
staff training or to perfect your menu or concept.
E mail us here.
Looking
for an Apprenticeship or Stagiere in Italy?
Learn authentic Italian cuisine from the source. Work alongside
a master following a course. E-mail your resume here
Are
you a restaurateur looking
for a Professional Chef from Italy?
The Italian Institute for Advanced Culinary & Pastry
Arts receives scores of inquiries from both Italian chefs and
restaurant owners around the world who are seeking either permanent
or seasonal positions or consulting services. E mail us here
to inquire.
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Summary of Programs
For
your convenience, this page details all scheduled programs to
the public by start dates or by type of program. This page is
updated as new program dates are available.
Tailor-made programs and optional dates are available for groups.
Click here to inquire.
This
page does not include special programs and events. Please refer
to the appropriate links for this information. Saluti, ICI
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•Group Reservations Only
January
2010
•January
3 - 5, 2010 - Advanced
Cuisine & , Patissier in Dubai
•January
10 - April 10, 2010 - Master
of Italian Cuisine
(South Italy)
•January
24 - April 14, 2010 - Master
of Italian Cuisine
(North Italy
March
2010
•March
6 - 13, 2010 -
Artisan
Gelato: Technique & Production
•March
13 - 20, 2010 - Pastry,
Desserts & Specialty Breads
April
2010
•April
11 - 23, 2010 - Tradition
& Evolution (Tuscany)
May
2010
•May
9 - 21, 2010 - Tradition
& Evolution (Tuscany)
June
2010
•June
5 - 12, 2010 - Artisan
Gelato: Technique & Production
•June 12 - August 31, 2010 - Master
of Italian Cuisine
•June 19 - July 3, 2010 - The
Evolution of Italian Cuisine
•June
19 - 26, 2010 - Italian
Culinary Exploration
July
- August 2010
•Group
Reservations Only
September
2010
•September
4 - 11, 2010 - Pastry,
Desserts & Specialty Breads
•September 11 - 18, 2010 - Italian
Culinary Exploration
•September 11 - 25, 2010 - The
Evolution of Italian Cuisine
•September 25 - October 2, 2010 - Artisan
Gelato: Technique & Production
October
2010
•September 25 - October 2, 2010 - Artisan
Gelato: Technique & Production
•October 2 - 9, 2010- Advanced
Mediterranean Cuisine
•October 2 - 16, 2010 - The
Evolution of Italian Cuisine
•October
17 - 24, 2010 - Italian
Wines & Haute Cuisine
November
- December 2010
•Group Reservations Only
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PROGRAM
SUMMARY BY TYPE OF PROGRAM
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THREE
MONTH FULL IMMERSION PROGRAM
Master
of Italian Cuisine in South Italy
Italian Haute Cuisine, Patissier, Baking & Wines Master's
Program
•January
10 - April 10, 2010
Master
of Italian Cuisine in North Italy
•January 24 - April 14, 2010
•June 12 - August 31, 2010
TWO
WEEK FULL IMMERSION PROGRAMS
The
Evolution of Italian Cuisine
2 week culinary, baking and patissier course
•September 12 - 26, 2009
•October 3 - 17, 2009
•June 19 - July 3, 2010
•September
11 - 25, 2010
•October
2 - 16, 2010
Tradition
& Evolution in 3 Regions and 10 Cities of Italy's Gastronomic
Heartland
2 week program: 1 week culinary and baking course + 1 week
gastronomic travel in Tuscany
•April 11 - 23, 2010
•May 9 - 21, 2010
ONE
WEEK FULL IMMERSION PROGRAMS
Italian
Culinary Exploration
1 week culinary and baking course
•September 12 - 19, 2009
•June 19 - 26, 2010
•September
11 - 18, 2010
•October
2 - 9, 2010
Advanced
Mediterranean Cuisine
1 week culinary and baking course
•October 3 - 10, 2009
•October 2 - 9, 2010
Italian
Wines & Haute Cuisine
1 week sommelier training program
•October 17 - 24, 2010
Pastry,
Desserts & Specialty Breads: Tradition and Evolution
1 week pastry and baking course
•September 5 - 12, 2009
•March
13 - 20, 2010
•September
4 - 11, 2010
Artisan
Gelato: Technique & Production
1 week artisan gelato course
•September 26 - October 3, 2009
•March
6 - 13, 2010
•June 5 - 12, 2010
•September
25 - October 2, 2010
The
Foundation of Italian Haute Cuisine
•February 14 - 21, 2009
SPECIAL
PROGRAM
Advanced
Cuisine & Patissier in Dubai, UAE
3 day full immersion culinary & patissier course
...Exclusively presented in Dubai, UAE
•January 3 - 5, 2010
IKA
Culinary Olympics
Five Day World Class Competition & Haute Dining
•2012 Dates to be Announced
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Andrea Voltolina
Ice
Carving Classic
6th
Annual Celebration of the Mediterranean Cuisine of Great Greece
