INFORMATION
SOJOURN, STAFF, LOCATION
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Superior Accommodations
All programs are inclusive of hotel, all meals & wines,
market visits & much more!
Locations
Culture, cuisine, art, nightlife & more!
Facilities
Work with Europe's latest culinary equipment in a real
world setting
All
of our programs and excursions are available for your
association at special group rates.
Culinary
Institutes,
corporations and agents,
click
here
to learn more
about special offers for our partners as well as the
Institutes' custom courses.
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Mediterranean cuisine, buffet, vegetarian, pasta, baking,
hearth breads, desserts and more from the Institute's and
Italy's top culinary professionals.
SERVICES
EDUCATION & CONSULTING
Restaurant, Hotel, Industry
Food, Pastry , Bakery, Gelato, Trade Shows
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Planning a Special Event that requires Master Chefs from Italy?
Our masters travel to every continent presenting haute Italian
dinners, events, demos and expert seminars on Italian and International
Cuisine for restaurants, resorts, hotels, cruise ships, gourmet
shops and trade fairs. E mail
us your plans to find out costs and sample itineraries.
Do you require professional training for your staff or menu development
for authentic Italian and Mediterranean Cuisine?
Whether you already have a successful restaurant, need to update
or are considering a rollout, ICI can assist in full immersion
staff training or to perfect your menu or concept.
E mail us here.
Looking
for an Apprenticeship or Stagiere in Italy?
Learn authentic Italian cuisine from the source. Work alongside
a master following a course. E-mail your resume here
Are
you a restaurateur looking
for a Professional Chef from Italy?
The Italian Institute for Advanced Culinary & Pastry
Arts receives scores of inquiries from both Italian chefs and
restaurant owners around the world who are seeking either permanent
or seasonal positions or consulting services. E mail us here
to inquire.
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Summary of Programs
For
your convenience, this page details all scheduled programs to
the public by start dates or by type of program. This page is
updated as new program dates are available.
Tailor-made programs and optional dates are available for groups.
Click here to inquire.
This
page does not include special programs and events. Please refer
to the appropriate links for this information. Saluti, ICI
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•January 12 - April 12, 2013 - Master
of Italian Cuisine in South Italy
•January 12 - 26, 2013 - The
Evolution of Italian Cuisine
•January 12 - 19, 2013 - Italian
Culinary Exploration
•January
26 - February 2, 2013 - Traditional Italian Charcuterie: Curing
Meats, Sausage Making & Artisanal Salumi (DETAILS
AND REGISTRATION OPENS DECEMBER 1, 2012)
February
2013
•
February 7 - 14, 2013 - The Foundation of Italian Regional Cuisine:
Curing, Pickling & Sun-drying
(DETAILS
AND REGISTRATION OPENS DECEMBER 1, 2012
March
2013
•March 2 - 9, 2013
- Artisan
Gelato: Technique & Production
•March
23 - 30, 2013 -
Pastry,
Desserts & Specialty Breads
•March 30 - April 6, 2013 - Artisan Cheese Making
(DETAILS
AND REGISTRATION OPENS DECEMBER 1, 2012
April
2013
•March 30 - April 6, 2013 - Artisan Cheese Making
(DETAILS
AND REGISTRATION OPENS DECEMBER 1, 2012)
•April
11 - 23, 2013 - Tradition
& Evolution in 3 Regions and 10 Cities of Italy's Gastronomic
Heartland
May
2013
•Group
Reservations Only
June
2013
•June
1 - 8, 2013 - Pastry,
Desserts & Specialty Breads
•June 8 - 15, 2013 - Artisan
Gelato: Technique & Production
•June 15 - 29, 2013 - The
Evolution of Italian Cuisine
•June 15 - 22, 2013 - Italian
Culinary Exploration
•Group
Reservations Only
September
2013
•September 7 - 21, 2013 - The
Evolution of Italian Cuisine
•September 7 - 14, 2013 - Italian
Culinary Exploration
•September 21 - 28, 2013 - Artisan
Gelato: Technique & Production
•September 28 - October 5, 2013 - Pastry,
Desserts & Specialty Breads
October 2013
•September 28 - October 5, 2013 - Pastry,
Desserts & Specialty Breads
•October 5 - 12, 2013- Advanced
Mediterranean Cuisine
•October 5 - 19, 2013 - The
Evolution of Italian Cuisine
November
- December 2013
•Group
Reservations Only
•January 12 - April 12, 2014 - Master
of Italian Cuisine in South Italy
•January 12- 28, 2014 - The
Evolution of Italian Cuisine
•January 12 - 19, 2014 - Italian
Culinary Exploration
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PROGRAM
DATES BY TYPE OF PROGRAM
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THREE
MONTH FULL IMMERSION PROGRAM
Master
of Italian Cuisine in South Italy
Italian Haute Cuisine, Patissier, Baking & Wines Master's
Program
•January
12 - April 12, 2013
•January
12 - April 12, 2014
TWO
WEEK FULL IMMERSION PROGRAMS
The
Evolution of Italian Cuisine
2 week culinary, baking and patissier course
•January 12 - 26, 2013
•June 15 - 29, 2013
•September 7 - 21, 2013
•October 5 - 19, 2013
•January 12- 28, 2014
Tradition
& Evolution in 3 Regions and 10 Cities of Italy's Gastronomic
Heartland
2 week program: 1 week culinary and baking course + 1 week
gastronomic travel in Tuscany
•April 11 - 23, 2013
ONE
WEEK FULL IMMERSION PROGRAMS
Italian
Culinary Exploration
1 week culinary and baking course
•January
12 - 19, 2013
•June 15 - 22, 2013
•September 7 - 14, 2013
•January 12- 19, 2014
Advanced
Mediterranean Cuisine
1 week culinary and baking course
•October 5 - 12, 2013
Pastry,
Desserts & Specialty Breads: Tradition and Evolution
1 week pastry and baking course
•March 23 - 30, 2013
•June 1 - 8, 2013
•September 28 - October 5, 2013
Artisan
Gelato: Technique & Production
1 week artisan gelato course
•March 2 - 9, 2013
•June 8 - 15, 2013
•September
21 - 28, 2013
Traditional
Italian Charcuterie: Curing Meats, Sausage Making & Artisanal
Salumi
1 week advanced meat preserving & curing
•DETAILS
AND REGISTRATION OPENS DECEMBER 1, 2012
The Foundation of Italian Regional Cuisine
Curing, Pickling & Sun-drying: natural methods
•DETAILS
AND REGISTRATION OPENS DECEMBER 1, 2012
Artisan
Cheese Making
In-house
production for classic and personalized cheese
•DETAILS
AND REGISTRATION OPENS DECEMBER 1, 2012
SPECIAL
PROGRAM
Advanced
Cuisine & Patissier in Dubai, UAE
3 day full immersion culinary & patissier course
...Exclusively presented in Dubai, UAE
•Dates to be posted January 1, 2014
IKA
Culinary Olympics
Five Day World Class Competition & Haute Dining
•2016 Dates to be Announced
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Andrea Voltolina
Ice
Carving Classic
6th
Annual Celebration of the Mediterranean Cuisine of Great Greece
