Artisan Gelato: Technique & Production, 1 week full immersion at ICI
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Master of Italian Cuisine, 3 Months Full Immersion with 10 Master Chefs covering all areas of Italian Regional and Mediterranean Haute Cuisine, Patissier, Baking, Artisan Gelato, Sommelier, Curing, Gastronomic Travel throughout Italy and much more!


 
ENROLL IN A MASTERS' COURSE HERE

PROGRAMS
CLICK BELOW FOR DETAILS, DATES & PRICES

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Master of Italian Cuisine
3 months full immersion
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The Evolution of Italian Cuisine
2 weeks full immersion
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Tradition & Evolution
1 week full immersion + 1 week culinary travel in North Italy
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Italian Culinary Exploration
1 week full immersion
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Italian Wines & Haute Cuisine
1 week full immersion
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Pastry, Desserts & Specialty Breads
1 week full immersion
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Artisan Gelato: Technique & Production
1 week full immersion
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Advanced Mediterranean Cuisine
1 week full immersion + gastronomic travel to Sicily
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IKA Culinary Olympics
5 days all inclusive attendance
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The Foundation of Italian Haute Cuisine
1 week full immersion
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Advanced Cuisine, Baking, Patissier & Gelato in Dubai
1 week full immersion
+ gastronomic travel presented in Dubai, UAE

INFORMATION
SOJOURN, STAFF, LOCATION

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Superior Accommodations

All programs are inclusive of hotel, all meals & wines, market visits & much more!

All Star Instructors
Meet Italy's top culinary professionals

Locations
Culture, cuisine, art, nightlife & more!

Facilities
Work with Europe's latest culinary equipment
in a real world setting

All of our programs and excursions are available for your association at special group rates.
Culinary Institutes,
corporations and agents,
click here
to learn more about special offers for our partners as well as the Institutes' custom courses.

Mediterranean cuisine, buffet, vegetarian, pasta, baking, hearth breads, desserts and more from the Institute's and Italy's top culinary professionals.
SERVICES
EDUCATION & CONSULTING

Restaurant, Hotel, Industry
Food, Pastry , Bakery, Gelato, Trade Shows

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Planning a Special Event that requires Master Chefs from Italy?
Our masters travel to every continent presenting haute Italian dinners, events, demos and expert seminars on Italian and International Cuisine for restaurants, resorts, hotels, cruise ships, gourmet shops and
trade fairs. E mail us your plans to find out costs and sample itineraries.

Do you require professional training for your staff or menu development for authentic Italian and Mediterranean Cuisine?
Whether you already have a successful restaurant, need to update or are considering a rollout, ICI can assist in full immersion staff training or to perfect your menu or concept. E mail us here.

Looking for an Apprenticeship or Stagiere in Italy?
Learn authentic Italian cuisine from the source. Work alongside a master following a course. E-mail your resume here

Are you a restaurateur looking for a Professional Chef from Italy?
The Italian Institute for Advanced Culinary & Pastry Arts receives scores of inquiries from both Italian chefs and restaurant owners around the world who are seeking either permanent or seasonal positions or consulting services. E mail us here to inquire.


Recreational & Educational Programs & Excursions
Luxurious Epicurean Excursions
Are you a Gastronome looking for 1st Class accommodations, itineraries and fine dining. Our recreational programs are designed to fit all budgets.

 

 

 

Summary of Programs
For your convenience, this page details all scheduled programs to the public by start dates or by type of program. This page is updated as new program dates are available.

Tailor-made programs and optional dates are available for groups. Click here to inquire.

This page does not include special programs and events. Please refer to the appropriate links for this information. Saluti, ICI


PROGRAM START DATES
2013
(Scroll down for summary by program type & duration)

ENROLL IN A MASTERS' COURSE HERE

January 2013

•January 12 - April 12, 2013 - Master of Italian Cuisine in South Italy
•January 12 - 26, 2013 -
The Evolution of Italian Cuisine
•January 12 - 19, 2013 - Italian Culinary Exploration

•January 26 - February 2, 2013 - Traditional Italian Charcuterie: Curing Meats, Sausage Making & Artisanal Salumi (DETAILS AND REGISTRATION OPENS DECEMBER 1, 2012)


February 2013
February 7 - 14, 2013 - The Foundation of Italian Regional Cuisine: Curing, Pickling & Sun-drying
(DETAILS AND REGISTRATION OPENS DECEMBER 1, 2012

March 2013
•March 2 - 9, 2013 - Artisan Gelato: Technique & Production
•March 23 - 30, 2013 - Pastry, Desserts & Specialty Breads
•March 30 - April 6, 2013 - Artisan Cheese Making
(DETAILS AND REGISTRATION OPENS DECEMBER 1, 2012


April 2013

•March 30 - April 6, 2013 - Artisan Cheese Making
(DETAILS AND REGISTRATION OPENS DECEMBER 1, 2012)
•April 11 - 23, 2013 - Tradition & Evolution in 3 Regions and 10 Cities of Italy's Gastronomic Heartland


May 2013

•Group Reservations Only


June 2013

•June 1 - 8, 2013 - Pastry, Desserts & Specialty Breads
•June 8 - 15, 2013 - Artisan Gelato: Technique & Production
•June 15 - 29, 2013 - The Evolution of Italian Cuisine
•June 15 - 22, 2013 - Italian Culinary Exploration


July - August 2013

•Group Reservations Only


September 2013


•September 7 - 21, 2013 - The Evolution of Italian Cuisine
•September 7 - 14, 2013 - Italian Culinary Exploration
•September 21 - 28, 2013 - Artisan Gelato: Technique & Production
•September 28 - October 5, 2013 - Pastry, Desserts & Specialty Breads


October 2013

•September 28 - October 5, 2013 - Pastry, Desserts & Specialty Breads
•October 5 - 12, 2013- Advanced Mediterranean Cuisine
•October 5 - 19, 2013 - The Evolution of Italian Cuisine


November - December 2013

•Group Reservations Only


2014

January 2014

•January 12 - April 12, 2014 - Master of Italian Cuisine in South Italy
•January 12- 28, 2014 -
The Evolution of Italian Cuisine
•January 12 - 19, 2014 - Italian Culinary Exploration

 

 

PROGRAM DATES BY TYPE OF PROGRAM


THREE MONTH FULL IMMERSION PROGRAM

Master of Italian Cuisine in South Italy
Italian Haute Cuisine, Patissier, Baking & Wines Master's Program
January 12 - April 12, 2013
January 12 - April 12, 2014


TWO WEEK FULL IMMERSION PROGRAMS

The Evolution of Italian Cuisine
2 week culinary, baking and patissier course
•January 12 - 26, 2013
•June 15 - 29, 2013
•September 7 - 21, 2013
•October 5 - 19, 2013
•January 12- 28, 2014

Tradition & Evolution in 3 Regions and 10 Cities of Italy's Gastronomic Heartland
2 week program: 1 week culinary and baking course + 1 week gastronomic travel in Tuscany
•April 11 - 23, 2013


ONE WEEK FULL IMMERSION PROGRAMS

Italian Culinary Exploration
1 week culinary and baking course
•January 12 - 19, 2013
•June 15 - 22, 2013
•September 7 - 14, 2013
•January 12- 19, 2014

Advanced Mediterranean Cuisine
1 week culinary and baking course
•October 5 - 12, 2013

Pastry, Desserts & Specialty Breads: Tradition and Evolution
1 week pastry and baking course
•March 23 - 30, 2013
•June 1 - 8, 2013
•September 28 - October 5, 2013

Artisan Gelato: Technique & Production
1 week artisan gelato course
•March 2 - 9, 2013
•June 8 - 15, 2013
•September 21 - 28, 2013

Traditional Italian Charcuterie: Curing Meats, Sausage Making & Artisanal Salumi
1 week advanced meat preserving & curing
DETAILS AND REGISTRATION OPENS DECEMBER 1, 2012

The Foundation of Italian Regional Cuisine
Curing, Pickling & Sun-drying: natural methods

DETAILS AND REGISTRATION OPENS DECEMBER 1, 2012

Artisan Cheese Making
In-house production for classic and personalized cheese
DETAILS AND REGISTRATION OPENS DECEMBER 1, 2012

SPECIAL PROGRAM

Advanced Cuisine & Patissier in Dubai, UAE
3 day full immersion culinary & patissier course
...Exclusively presented in Dubai, UAE
•Dates to be posted January 1, 2014

IKA Culinary Olympics
Five Day World Class Competition & Haute Dining
•2016 Dates to be Announced

ICI EXCLUSIVES
Click here for more about Andrea VoltolinaAndrea Voltolina
Current World Champion Master Chef Patissier and m
ember of the Italian National Team combines advanced baking techniques & chocolate & sugar art with Mediterranean Cuisine during two intensive days exclusively during the 2010 and 2011 programs!
Maestro di Cucina ItalianaMaster of Italian Cuisine
3 months and 300+ hours of Italian Haute Cuisine & Wines. ICI's most comprehensive master's program is the only course in Italy that is all-inclusive of course fees, accommodations, meals, cultural travel and much more in one price. Instructed by i Maestri (the masters), this dynamic program includes certification for cuisine, patissier and sommelier. Click above to choose which location you prefer!

EVENTS' CALENDAR
Details about this event coming soonIce Carving Classic
Chicago, ILL, USA
MAY, 2011
Sponsored by ICI, Italy's top Ice Artists compete in this world class competition. Ice carvings are an exclusive part of the finest buffets at the most elegant hotels and private parties in haute dining. Watch and see these masters turn water into art.

Explore the most ancient wines and cusine in the world. Details coming soon6th Annual Celebration of the Mediterranean Cuisine of Great Greece
Calabria, Italy
JULY 21-25, 2009
Italy's 's stylish Naussica Resort on the Ionian Sea is the consummate setting for the annual week-long celebration of 3000 years of southern Italian food and wine. Lectures and demos by ICI Masters and three gala dinners highlight the unique culinary and cultural event.
DETAILS COMING SOON.


Advanced Cuisine, Baking & Patissier in Dubai, UAE with the ICI Masters Haute Italian Cuisine in Dubai
Dubai, UAE
Dates to be announced
Join ICI master chefs beginning in 2011 for one week in the city of lights and work together with them during five days of full immersion haute Italian cuisine, patissier, gelato and baking!
Click here for details.

Click here for a detailed look at White Truffle Event, a Divine Indulgence & More... Annual White Truffle Week
Naples, Florida, USA
November 2011
Accredited culinary courses by day and fine dining by night featuring master chefs from Italy and the USA preparing the world's most elusive gourmet treasures. Presented in the grandest style in Naples, Florida, USA.
Click
here for a detailed look.


VIRTUAL TOUR
Click here for a virtual tour ...Click here for a detailed look at at our programs. This link includes photos of the courses, market visits, night life and a panorama of the exciting culinary and cultural experience.

WINNERS!
Click here for a look at  this world class culinary event! Culinary World Cup EXPOGAST
The Italian Culinary Team steals the show at one of the most prestigious culinary competitions in Europe. See how our ICI master won against the elite of chefs and pastry chefs from thirty three countries and became the reigning world champion until we takes the prize again this year!
Click
here for a detailed look.

CULINARY GENEROSITY
Click here to help save this beautiful child...

5 year old Laura has been diagnosed with an aggressive form of Osteosarcoma. In order to rid Laura of this devastating disease, she will need to undergo extremely expensive intense chemotherapy. ICI Chef Sabrina Mancin is assisting in fundraising to save this beautiful child. Please help... To learn more about Laura, click here.

GOOD WILL
Please helpPLEASE HELP Everyday, there are thousands of people affected by natural disasters. Their suffering continues long after the media coverage ends. Please help relieve their pain by donating. The charity you choose is not important but giving is.
Cordiali saluti, ICI.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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