Italian Culinary Exploration, Professional Culinary and Baking Program, 1 WEEK FULL IMMERSION & ALL INCLUSIVE, Italian Culinary Institutes, The Italian Institute for Advanced Culinary and Pastry Arts, Cooking Schools, Cookery Schools, Professional Italian Cuisine, CAST Alimenti, Calabria, Italy, Brescia, Italy, Venice, Italy, Badolato, Italy, Soverato, Italy, Italian Haute Cuisine, World Class Culinary Competitions, Culinary World Cup, Pastry World Cup, Coupe du Monde, John Nocita, Gualtiero Marchesi, Iginio Massari, Pierre Herme
Master of Italian Cuisine, 3 Months Full Immersion with 10 Culinary Masters covering all areas of Italian Regional and Mediterranean Haute Cuisine, Patissier, Baking, Artisan Gelato, Sommelier, Curing, Gastronomic Travel throughout Italy and much more!
Home Page for the Italian Institute for Advanced Culinary and Pastry Arts
ENROLL IN A MASTERS' COURSE HERE

Summary of Programs

For your convenience, this page details all scheduled programs to the public by start dates or by type of program. This page is updated as new program dates are available.

Click on any program on this page to check availability, full course descriptions, dates and prices

or browse all ICI programs here


PROGRAM START DATES
2017 - 2018

(Scroll down for summary by program type & duration)

ALL COURSES ARE CONDUCTED IN ENGLISH



2017


June 2017

•June 17- July 1, 2017 - The Evolution of Italian Cuisine
•June 17 - 24, 2017 - Italian Culinary Exploration


July 2017

•Group Reservations Only


August 2017

•Group Reservations Only


September 2017

•September 16 - 30, 2017 - The Evolution of Italian Cuisine
•September 16 - 23, 2017 - Italian Culinary Exploration
•September 30 - October 7, 2017 - Artisan Italian Cheesemaking: Technique & Production


October 2017

•September 30 - October 7, 2017 - Artisan Italian Cheesemaking: Technique & Production


November 2017

•Group Reservations Only


December 2017

•Group Reservations Only

 

2018


January 2018

•January 6 - 12, 2018 - Traditional Italian Charcuterie
January 13 - April 12, 2018 - Master of Italian Cuisine
•January 13- 27, 2018 - The Evolution of Italian Cuisine
•January 13 - 20, 2018 - Italian Culinary Exploration

•January 28 - February 3, 2018 - Traditional Italian Charcuterie


February 2018

•In progress: Master of Italian Cuisine
•January 28 - February 3, 2018 - Traditional Italian Charcuterie
•February 10 - 16, 2018 - Curing, Pickling & Sun-drying: The Foundation of Italian Regional Cuisine (Details coming soon)


March 2018

•In progress: Master of Italian Cuisine
•March 3 - 10, 2018 - Artisan Gelato: Technique & Production
•March 10 - 17, 2018 -
Pastry, Desserts & Specialty Breads
•March 31 - April 7, 2018 - Artisan Italian Cheesemaking: Technique & Production


April 2018

•In progress: Master of Italian Cuisine
•March 31 - April 7, 2018 - Artisan Italian Cheesemaking: Technique & Production


May 2018

•Group Reservations Only


June 2018

•June 2 - 9, 2018 - Pastry, Desserts & Specialty Breads
•June 9 - 16, 2018 - Artisan Gelato: Technique & Production
•June 16- 30, 2018 - The Evolution of Italian Cuisine
•June 16 - 23, 2018 - Italian Culinary Exploration


July 2018

•Group Reservations Only


August 2018

•Group Reservations Only


September 2018

•September 15 - 29, 2018 - The Evolution of Italian Cuisine
•September 15 - 22, 2018 - Italian Culinary Exploration
•September 29 - October 6, 2018 - Artisan Italian Cheesemaking: Technique & Production


October 2018

•September 29 - October 6, 2018 - Artisan Italian Cheesemaking: Technique & Production


November 2018

•Group Reservations Only


December 2018

•Group Reservations Only


2019


January 2019

January 12- April 11, 2019 - Master of Italian Cuisine

 

PROGRAM DATES BY TYPE OF PROGRAM


THREE MONTH FULL IMMERSION PROGRAM

Master of Italian Cuisine
Italian Haute Cuisine, Patisserie, Baking & Wines Master's Program

January 13- April 12, 2018
January 12- April 11, 2019


TWO WEEK FULL IMMERSION PROGRAM

The Evolution of Italian Cuisine
2 week culinary, baking and patisserie course

•June 17- July 1, 2017
•September 16 - 30, 2017

•January 13- 27, 2018
•June 16- 30, 2018
•September 15 - 29, 2018


ONE WEEK FULL IMMERSION PROGRAMS

Italian Culinary Exploration
1 week culinary and baking course

•June 17 - 24, 2017
•September 16 - 23, 2017

•January 13- 20, 2018
•June 16- 23, 2018
•September 15 -22, 2018

Traditional Italian Charcuterie
1 week artisan charcuterie course

•January 6 - 12, 2018
•January 28 - February 3, 2018

Artisan Italian Cheesemaking: Technique & Production
1 week cheesemaking course

•September 30 - October 7, 2017

•March 31 - April 7, 2018
•September 29 - October 6, 2018

Pastry, Desserts & Specialty Breads: Tradition and Evolution
1 week pastry and baking course

•March 10 - 17, 2018
•June 2 - 9, 2018

Artisan Gelato: Technique & Production
1 week artisan gelato course

•March 3 - 10, 2018
•June 9 - 16, 2018

Curing, Pickling & Sun-drying: The Foundation of Italian Regional Cuisine
•February 10 - 16, 2018
(Details coming soon)

SPECIAL PROGRAM - 2020

IKA Culinary Olympics
Five Day World Class Competition & Haute Dining
•Dates to be announced.

 

Italian Culinary Exploration, Professional Culinary and Baking Program, 1 WEEK FULL IMMERSION & ALL INCLUSIVE, Italian Culinary Institutes, The Italian Institute for Advanced Culinary and Pastry Arts, Cooking Schools, Cookery Schools, Professional Italian Cuisine, CAST Alimenti, Calabria, Italy, Brescia, Italy, Venice, Italy, Badolato, Italy, Soverato, Italy, Italian Haute Cuisine, World Class Culinary Competitions, Culinary World Cup, Pastry World Cup, Coupe du Monde, John Nocita, Gualtiero Marchesi, Iginio Massari, Pierre Herme
 

Maestro di Cucina ItalianaMaster of Italian Cuisine
• 3 months and 300+ hours of Italian Haute Cuisine & Wines. ICI's most comprehensive master's program is the only course in Italy that is all-inclusive of course fees, accommodations, meals, cultural travel and much more in one price. Instructed by i Maestri (the masters), this dynamic program includes certification for cuisine, pâtissier and sommelier. Click above to see this course in detail!
ALUMNI TESTIMONIALS
ICI proudly presents the most talented and innovative players in the culinary world.
Hear what your colleagues are saying about ICI...
Your success...our pride...

BROWSE ICI's 1 & 2 WEEK COURSES
Click here to check availability, full course descriptions, dates and prices for ICI intensive full immersion one and two week programs

Gelatician Magazine: Knowledgebase of the Art, Science & Business of Gelato... Gelatician Magazine
Knowledgebase of the Art, Science & Business of Gelato
ICI EXCLUSIVE
Il Maestro Alessandro UrilliAlessandro Urilli
World Champion Master Chef Pâtissier,
combines advanced baking techniques & chocolate & sugar art with Mediterranean Cuisine during three intensive days exclusively during 2018 programs!

Click here for a virtual tour ...Virtual Tour
Click for a detailed look at at our programs and meet your peers who participate in them. This link includes photos of the courses, market visits, night life and a panorama of the exciting culinary and cultural experience.

SERVICES
EDUCATION & CONSULTING
Restaurant, Hotel, Industry, Food, Pastry, Bakery, Gelato

~~~
Do you require professional training for your staff or menu development for authentic Italian and Mediterranean Cuisine?
Whether you already have a successful restaurant, need to update your repertoire or are considering a rollout, ICI can assist in full immersion staff training or to perfect your menu or concept. Click here for details.

Planning a Special Event, Trade Show or Demos that require Master Chefs from Italy?
Our masters travel to every continent presenting haute Italian dinners for private and public events or expert seminars on Italian and International Cuisine for restaurants, resorts, hotels, cruise ships, gourmet shops and trade fairs. Click here for details.

Looking for an Apprenticeship or Stagiere in Italy?
Learn authentic Italian cuisine from the source. Work alongside a master following a course. E-mail your resume here

Are you a restaurateur looking for a Professional Chef from Italy?
The Italian Culinary Institute receives scores of inquiries from both Italian chefs and restaurant owners around the world who are seeking either permanent or seasonal positions or consulting services. E mail us here to inquire.

EVENTS' CALENDAR



Explore the most ancient wines and cusine in the world. Details coming soon11th Annual Celebration of the Mediterranean Cuisine of Great Greece
Calabria, Italy
AUGUST 21-25, 2017
Italy's 's stylish Naussica Resort on the Ionian Sea is the consummate setting for the annual week-long celebration of 3000 years of southern Italian food and wine. Lectures and demos by ICI Masters and three gala dinners highlight the unique culinary and cultural event.

Details about this event coming soonIce Carving Classic
Chicago, ILL, USA
MAY, 2017
•Watch as the masters turn water into art... Details coming soon!

Click here for a look at  this world class culinary event! 2020 IKA Culinary Olympics
The Italian Culinary Team steals the show at one of the most prestigious culinary competitions in Europe. See how our ICI master won against the elite of chefs and pastry chefs from thirty three countries and became the reigning world champion until we takes the prize again this year!
Click here for a detailed look.
Italian Culinary Exploration, Professional Culinary and Baking Program, 1 WEEK FULL IMMERSION & ALL INCLUSIVE, Italian Culinary Institutes, The Italian Institute for Advanced Culinary and Pastry Arts, Cooking Schools, Cookery Schools, Professional Italian Cuisine, CAST Alimenti, Calabria, Italy, Brescia, Italy, Venice, Italy, Badolato, Italy, Soverato, Italy, Italian Haute Cuisine, World Class Culinary Competitions, Culinary World Cup, Pastry World Cup, Coupe du Monde, John Nocita, Gualtiero Marchesi, Iginio Massari, Pierre Herme


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