Italian Culinary Exploration, Professional Culinary and Baking Program, 1 WEEK FULL IMMERSION & ALL INCLUSIVE, Italian Culinary Institutes, The Italian Institute for Advanced Culinary and Pastry Arts, Cooking Schools, Cookery Schools, Professional Italian Cuisine, CAST Alimenti, Calabria, Italy, Brescia, Italy, Venice, Italy, Badolato, Italy, Soverato, Italy, Italian Haute Cuisine, World Class Culinary Competitions, Culinary World Cup, Pastry World Cup, Coupe du Monde, John Nocita, Gualtiero Marchesi, Iginio Massari, Pierre Herme
Master of Italian Cuisine, 3 Months Full Immersion with 10 Culinary Masters covering all areas of Italian Regional and Mediterranean Haute Cuisine, Patissier, Baking, Artisan Gelato, Sommelier, Curing, Gastronomic Travel throughout Italy and much more!
Home Page for the Italian Institute for Advanced Culinary and Pastry Arts
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Summary of Programs

For your convenience, this page details all scheduled programs to the public by start dates or by type of program. This page is updated as new program dates are available.

Click on any program on this page to check availability, full course descriptions, dates and prices

or browse all ICI programs here


PROGRAM START DATES
2020 - 2021

(Scroll down for summary by program type & duration)

ALL COURSES ARE CONDUCTED IN ENGLISH



2020


January 2020

•January 5 - 11, 2020 - Traditional Italian Charcuterie
January 11 - April 9, 2020 - Master of Italian Cuisine
•January 11- 25, 2020 - The Evolution of Italian Cuisine
•January 11 - 18, 2020 - Italian Culinary Exploration

•January 26 - February 1, 2020 - Traditional Italian Charcuterie


February 2020

•In progress: Master of Italian Cuisine
•January 26 - February 1, 2020 - Traditional Italian Charcuterie
•February 8 - 14, 2020 - Curing, Pickling & Sun-drying: The Foundation of Italian Regional Cuisine (Details coming soon)
•February 29 - March 7, 2020
Artisan Gelato: Technique & Production

March 2020

•In progress: Master of Italian Cuisine
•February 29 - March 7, 2020 Artisan Gelato: Technique & Production
•March 7 - 14, 2020
- Pastry, Desserts & Specialty Breads: Tradition and Evolution
•March 28 - April 4, 2020 - Artisan Italian Cheesemaking: Technique & Production

April 2020

•In progress: Master of Italian Cuisine
March 28 - April 4, 2020 - Artisan Italian Cheesemaking: Technique & Production (COURSE FULL)

May 2020

•Group Reservations Only

June 2020

•June 6 - 13, 2020 - Pastry, Desserts & Specialty Breads: Tradition and Evolution
June 13 - 27, 2020 - The Evolution of Italian Cuisine
•June 13 - 20, 2020 - Italian Culinary Exploration
•June 28 - July 4, 2020 - Traditional Italian Charcuterie

July 2020

•June 28 - July 4, 2020 - Traditional Italian Charcuterie

August 2020

•Group Reservations Only

September 2020

September 12 - 26, 2020 - The Evolution of Italian Cuisine
•September 12 - 19, 2020 - Italian Culinary Exploration
•September 26 - October 3, 2020 - Artisan Italian Cheesemaking: Technique & Production

October 2020

•September 26 - October 3, 2020 - Artisan Italian Cheesemaking: Technique & Production

November 2020

•Group Reservations Only

December 2020

•Group Reservations Only


2021


January 2021

•January 9 - 15, 2021 - Traditional Italian Charcuterie
•January 16 - April 15, 2021 - Master of Italian Cuisine
•January 16- 30, 2021 - The Evolution of Italian Cuisine
•January 16 - 23, 2021 - Italian Culinary Exploration

•January 31 - February 6, 2021 - Traditional Italian Charcuterie


February 2021

•In progress: Master of Italian Cuisine
•January 31 - February 6, 2021 - Traditional Italian Charcuterie
•February 13 - 20, 2021 - Curing, Pickling & Sun-drying: The Foundation of Italian Regional Cuisine (Details soon)

March 2021

•In progress: Master of Italian Cuisine
•March 6 - 13, 2021 Artisan Gelato: Technique & Production
•March 13 - 20, 2021
- Pastry, Desserts & Specialty Breads: Tradition and Evolution

April 2021

•In progress: Master of Italian Cuisine
•April 3 - 10, 2021 - Artisan Italian Cheesemaking: Technique & Production

May 2021

•Group Reservations Only

June 2021

•June 5 - 12, 2021 - Pastry, Desserts & Specialty Breads: Tradition and Evolution
•June 12 - 26, 2021 - The Evolution of Italian Cuisine

•June 12 - 19, 2021 - Italian Culinary Exploration
•June 27 - July 3, 2021 - Traditional Italian Charcuterie

July 2021

•June 27 - July 3, 2021 - Traditional Italian Charcuterie

August 2021

•Group Reservations Only

September 2021

•September 11 - 25, 2021 - The Evolution of Italian Cuisine
•September 11 - 18, 2021 - Italian Culinary Exploration
•September 25 - October 2, 2021 - Artisan Italian Cheesemaking: Technique & Production

October 2021

•September 25 - October 2, 2021 - Artisan Italian Cheesemaking: Technique & Production

November 2021

•Group Reservations Only

December 2021

•Group Reservations Only


2022


January 2022

•January 8 - 14, 2022 - Traditional Italian Charcuterie


 

 

PROGRAM DATES BY TYPE OF PROGRAM


THREE MONTH FULL IMMERSION PROGRAM

Master of Italian Cuisine
Italian Haute Cuisine, Patisserie, Baking & Wines Master's Program
January 11- April 9, 2020
January 16 - April 15, 2021


TWO WEEK FULL IMMERSION PROGRAM

The Evolution of Italian Cuisine
2 week culinary, baking and patisserie course

•January 11 - 25, 2020
•June 13 - 27, 2020
•September 12 - 26, 2020
•January 16- 30, 2021
•June 12 - 26, 2021
•September 11 - 25, 2021


ONE WEEK FULL IMMERSION PROGRAMS

Italian Culinary Exploration
1 week culinary and baking course
•January 11 - 18, 2020
•June 13 - 20, 2020
•September 12 - 19, 2020
•January 16- 23, 2021
•June 12 - 19, 2021
•September 11 - 18, 2021

Traditional Italian Charcuterie
1 week artisan charcuterie course

•January 5 - 11, 2020
•January 26 - February 1, 2020
•June 28 - July 4, 2020

•January 9 - 15, 2021
•January 31 - February 6, 2021
•June 27 - July 3, 2021

Artisan Italian Cheesemaking: Technique & Production
1 week cheesemaking course

•March 28 - April 4, 2020
•September 26 - October 3, 2020
•April 3 - 10, 2021
•September 25 - October 2, 2021

Pastry, Desserts & Specialty Breads: Tradition and Evolution
1 week pastry and baking course

•March 7 - 14, 2020
•June 6 - 13, 2020
•March 13 - 20, 2021

•June 5 - 12, 2021

Artisan Gelato: Technique & Production
1 week artisan gelato course

•February 29 - March 7, 2020
•March 6 - 13, 2021

Curing, Pickling & Sun-drying: The Foundation of Italian Regional Cuisine
•February 8 - 15, 2020
(Details coming soon)

SPECIAL PROGRAM - 2024

IKA Culinary Olympics
Five Day World Class Competition & Haute Dining
•Dates to be announced.

 

Italian Culinary Exploration, Professional Culinary and Baking Program, 1 WEEK FULL IMMERSION & ALL INCLUSIVE, Italian Culinary Institutes, The Italian Institute for Advanced Culinary and Pastry Arts, Cooking Schools, Cookery Schools, Professional Italian Cuisine, CAST Alimenti, Calabria, Italy, Brescia, Italy, Venice, Italy, Badolato, Italy, Soverato, Italy, Italian Haute Cuisine, World Class Culinary Competitions, Culinary World Cup, Pastry World Cup, Coupe du Monde, John Nocita, Gualtiero Marchesi, Iginio Massari, Pierre Herme
 

Maestro di Cucina ItalianaMaster of Italian Cuisine
• 3 months and 300+ hours of Italian Haute Cuisine & Wines. ICI's most comprehensive master's program is the only course in Italy that is all-inclusive of course fees, accommodations, meals, cultural travel and much more in one price. Instructed by i Maestri (the masters), this dynamic program includes certification for cuisine, pâtissier and sommelier. Click above to see this course in detail!
ALUMNI TESTIMONIALS
ICI proudly presents the most talented and innovative players in the culinary world.
Hear what your colleagues are saying about ICI...
Your success...our pride...

BROWSE ICI's 1 & 2 WEEK COURSES
Click here to check availability, full course descriptions, dates and prices for ICI intensive full immersion one and two week programs

Gelatician Magazine: Knowledgebase of the Art, Science & Business of Gelato... Gelatician Magazine
Knowledgebase of the Art, Science & Business of Gelato

Click here for a virtual tour ...Virtual Tour
Click for a detailed look at at our programs and meet your peers who participate in them. This link includes photos of the courses, market visits, night life and a panorama of the exciting culinary and cultural experience.

SERVICES
EDUCATION & CONSULTING
Restaurant, Hotel, Industry, Food, Pastry, Bakery, Gelato

~~~
Do you require professional training for your staff or menu development for authentic Italian and Mediterranean Cuisine?
Whether you already have a successful restaurant, need to update your repertoire or are considering a rollout, ICI can assist in full immersion staff training or to perfect your menu or concept. Click here for details.

Planning a Special Event, Trade Show or Demos that require Master Chefs from Italy?
Our masters travel to every continent presenting haute Italian dinners for private and public events or expert seminars on Italian and International Cuisine for restaurants, resorts, hotels, cruise ships, gourmet shops and trade fairs. Click here for details.

Looking for an Apprenticeship or Stagiere in Italy?
Learn authentic Italian cuisine from the source. Work alongside a master following a course. E-mail your resume here

Are you a restaurateur looking for a Professional Chef from Italy?
The Italian Culinary Institute receives scores of inquiries from both Italian chefs and restaurant owners around the world who are seeking either permanent or seasonal positions or consulting services. E mail us here to inquire.

EVENTS' CALENDAR
Explore the most ancient wines and cusine in the world. Details coming soon11th Annual Celebration of the Mediterranean Cuisine of Great Greece
Calabria, Italy
AUGUST 21-25, 2019
Italy's 's stylish Naussica Resort on the Ionian Sea is the consummate setting for the annual week-long celebration of 3000 years of southern Italian food and wine. Lectures and demos by ICI Masters and three gala dinners highlight the unique culinary and cultural event.

Click here for a look at  this world class culinary event! 2020 IKA Culinary Olympics
The Italian Culinary Team steals the show at one of the most prestigious culinary competitions in Europe. See how our ICI master won against the elite of chefs and pastry chefs from thirty three countries and became the reigning world champion until we takes the prize again this year!
Click here for a detailed look.
Italian Culinary Exploration, Professional Culinary and Baking Program, 1 WEEK FULL IMMERSION & ALL INCLUSIVE, Italian Culinary Institutes, The Italian Institute for Advanced Culinary and Pastry Arts, Cooking Schools, Cookery Schools, Professional Italian Cuisine, CAST Alimenti, Calabria, Italy, Brescia, Italy, Venice, Italy, Badolato, Italy, Soverato, Italy, Italian Haute Cuisine, World Class Culinary Competitions, Culinary World Cup, Pastry World Cup, Coupe du Monde, John Nocita, Gualtiero Marchesi, Iginio Massari, Pierre Herme


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