INFORMATION
SOJOURN, STAFF, LOCATION
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Superior Accommodations
All programs are inclusive of hotel, all meals & wines,
market visits & much more!
Locations
Culture, cuisine, art, nightlife & more!
Facilities
Work with Europe's latest culinary equipment in a real
world setting
All
of our programs and excursions are available for your
association at special group rates.
Culinary
Institutes,
corporations and agents,
click
here
to learn more
about special offers for our partners as well as the
Institutes' custom courses.
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Mediterranean cuisine, buffet, vegetarian, pasta, baking,
hearth breads, desserts and more from the Institute's and
Italy's top culinary professionals.
SERVICES
EDUCATION & CONSULTING
Restaurant, Hotel, Industry
Food, Pastry , Bakery, Gelato, Trade Shows
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Planning a Special Event that requires Master Chefs from Italy?
Our masters travel to every continent presenting haute Italian
dinners, events, demos and expert seminars on Italian and International
Cuisine for restaurants, resorts, hotels, cruise ships, gourmet
shops and trade fairs. E mail
us your plans to find out costs and sample itineraries.
Do you require professional training for your staff or menu development
for authentic Italian and Mediterranean Cuisine?
Whether you already have a successful restaurant, need to update
or are considering a rollout, ICI can assist in full immersion
staff training or to perfect your menu or concept.
E mail us here.
Looking
for an Apprenticeship or Stagiere in Italy?
Learn authentic Italian cuisine from the source. Work alongside
a master following a course. E-mail your resume here
Are
you a restaurateur looking
for a Professional Chef from Italy?
The Italian Institute for Advanced Culinary & Pastry
Arts receives scores of inquiries from both Italian chefs and
restaurant owners around the world who are seeking either permanent
or seasonal positions or consulting services. E mail us here
to inquire.
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Master of Italian Cuisine
Italian Haute Cuisine & Wines
MASTER'S PROGRAM
The Most Comprehensive Culinary, Baking & Pastry Arts Program
in Italy
3 MONTHS - 300 HRS. FULL IMMERSION & ALL
INCLUSIVE OF ACCOMMODATIONS, MEALS, COURSE & CULTURAL TRAVEL
Certificate Programs Instructed
by the ICI Masters
Now
Available in 2 Exciting Locations!
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Calabria
on the Mediterranean in South Italy
•January
8 - April 8, 2011
Located in the heart of the Mediterranean, Calabria is
a gastronomic treasure with facilities and accommodations
located on the shores of the Ionian Sea.
Click
HERE
for South Italy
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Parma
in the Emilia Romagna Region in North Italy
•June 12 - August 31, 2010
•January
24 - April 14, 2011
Parma lies in the middle of Italy's gastronomic heartland
of the Emilia Romagna region. Facilities and accommodations
are located in the city's bustling center.
Click
HERE
for North Italy
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Course
Information at a Glance
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Dates |
January
8 - April 8, 2011
*
* |
| Language |
| English |
| All-inclusive
Price |
| Euro
9995 per person |
| Accommodations |
| Included |
| All
Meals |
All
Meals Included
*
*
* |
| Certification |
| Master's
Award, ICI; Diploma of Excellence, Italian Chef's
Federation; Italian Sommelier Certification 2nd Level;
3 semester credits with selected universities |
| Apprenticeships
& Stagieres |
| 3
month apprenticeship available for qualified candidates
(Sous Chefs+) |
| Location |
Calabria,
Italy with travel to Sicily and other Mediterranean
destinations included
How
to get here |
| Prerequisites
for Attendance |
| Past
or present culinary student, culinary professional
or gastronome |
Click
HERE
for Master of Italian Cuisine in South Italy
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Dates |
June 12 - August 31, 2010
-OR-
January 24 - April 14, 2011 |
| Language |
| English |
| All-inclusive
Price |
| Euro
11,495 per person |
| Accommodations |
| Included |
|
Meals |
•All
Breakfasts Included
•All Dinners Included
•Lunches on Class Days Included |
| Certification |
| Master's
Award, ICI; Diploma of Excellence, Italian Chef's
Federation; Italian Sommelier Certification 2nd Level;
3 semester credits with selected universities |
| Apprenticeships
& Stagieres |
| 3
month apprenticeship available for qualified candidates
(Sous Chefs+) |
| Location |
Parma,
Italy with travel to Tuscany, Venice and other destinations
included
How
to get here |
| Prerequisites
for Attendance |
| Past
or present culinary student, culinary professional
or gastronome |
Click
HERE
for Master of Italian Cuisine in North Italy
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Andrea Voltolina
Ice
Carving Classic
6th
Annual Celebration of the Mediterranean Cuisine of Great Greece
