INFORMATION
SOJOURN, STAFF, LOCATION
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Superior Accommodations
All programs are inclusive of hotel, all meals & wines,
market visits & much more!
Locations
Culture, cuisine, art, nightlife & more!
Facilities
Work with Europe's latest culinary equipment in a real
world setting
All
of our programs and excursions are available for your
association at special group rates.
Culinary
Institutes,
corporations and agents,
click
here
to learn more
about special offers for our partners as well as the
Institutes' custom courses.
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Mediterranean cuisine, buffet, vegetarian, pasta, baking,
hearth breads, desserts and more from the Institute's and
Italy's top culinary professionals.
SERVICES
EDUCATION & CONSULTING
Restaurant, Hotel, Industry
Food, Pastry , Bakery, Gelato, Trade Shows
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Planning a Special Event that requires Master Chefs from Italy?
Our masters travel to every continent presenting haute Italian
dinners, events, demos and expert seminars on Italian and International
Cuisine for restaurants, resorts, hotels, cruise ships, gourmet
shops and trade fairs. E mail
us your plans to find out costs and sample itineraries.
Do you require professional training for your staff or menu development
for authentic Italian and Mediterranean Cuisine?
Whether you already have a successful restaurant, need to update
or are considering a rollout, ICI can assist in full immersion
staff training or to perfect your menu or concept.
E mail us here.
Looking
for an Apprenticeship or Stagiere in Italy?
Learn authentic Italian cuisine from the source. Work alongside
a master following a course. E-mail your resume here
Are
you a restaurateur looking
for a Professional Chef from Italy?
The Italian Institute for Advanced Culinary & Pastry
Arts receives scores of inquiries from both Italian chefs and
restaurant owners around the world who are seeking either permanent
or seasonal positions or consulting services. E mail us here
to inquire.
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Participate
in 2 Programs and ICI Pays Your Airfare!*
Any participant who attends both the 2012 IKA Culinary Olympic program
and Italian
Wines and Haute Cuisine will be provided round-trip airfare from Frankfort
airport to Rome and return.
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2008 International
Culinary Olympics
Erfurt,
Weimar, Germany
October 18-23, 2008
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Italian
Wines & Haute Cuisine
Tuscany, Italy,
October 25 - November 1, 2008
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A Special Program that Brings You to the Action
Proudly Hosted by the Italian Institute for Advanced Culinary
and Pastry Arts together with the Italian National Culinary
Team
Join 2000 Chefs from 40 Countries Competing in the
Most Important Culinary Event on Earth!
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Gourmet Food & Sommelier Program
Tasting, Pairing, Trends & Travel
1 WEEK FULL IMMERSION & ALL INCLUSIVE OF LUXURY
ACCOMMODATIONS, ALL MEALS, COURSE MATERIALS & CULTURAL TRAVEL
TO ITALY'S TOP WINE AND FOOD MAKERS IN TUSCANY & UMBRIA
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2008 International
Culinary Olympics
The
IKA Culinary Olympics is the single most important culinary and pastry
competition in the world where thousands of culinarians present gastronomic
masterpieces and where we as professionals have the opportunity to witness
the best examples of cuisine from forty countries. This program is all
inclusive from the time of arrival to the hotel until departure and is
exclusively hosted by the Italian Institute for Advanced Culinary and
Pastry Arts and the Italian National Culinary Team.
Italian Wines
& Haute Cuisine is an all inclusive Epicurean program that takes participants
on an in-depth journey through Italy's most important wine making areas.
Hosted and fully guided by two master chefs and a sommelier, this full immersion
week focuses on pairing wines with haute cuisine, much of which has never
left Italian soil. The program is fully inclusive of all expenses from the
time of arrival to the hotel until departure including fine dining in Italy's
richest gastronomic regions and travel throughout Tuscany and Umbria.
*This is
a limited time offer and will be available until May 30, 2008. The offer
may be extended beyond that date at the discretion of the Italian Institute
for Advanced Culinary and Pastry Arts.
*This
offer is only applicable toward the October 25 - November 1, 2008 session.
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Andrea Voltolina
Ice
Carving Classic
6th
Annual Celebration of the Mediterranean Cuisine of Great Greece
